Banquet Server - Guest-Focused Hospitality (Part-Time)

The Westin Sarasota; Sarasota (FL); On-site; USD 19,000 - 28,000; Part time

Job summary

The Westin Sarasota in Sarasota, FL is seeking a Banquet Server to deliver exceptional service for catered events. You will prepare for and serve guests during banquet functions, adhering to brand standards of food quality, presentation, sanitation and hospitality.

Responsibilities include reviewing BEOs, learning menus, setting and restocking stations, keeping areas tidy, assisting with buffet breaks, and ensuring compliance with health and safety regulations.

Qualifications

• Experience: None. Customer Service and/or Hospitality experience a plus.
• Education: None.
• Able to work most weekends and holidays.

Responsibilities

• Review and understand the Banquet Event Order (BEO) and set up per the BEO.
• Learn the menu for each function and explain major ingredients.
• Set tables with proper glassware and silverware 15 minutes before start.
• Keep station neat and restock water and coffee as needed.
• Be ready in assigned station at least 15 minutes prior to function start.
• Assist with clearing and breakdown per standard and safety procedures.
• Assist the Banquet Captain in breaking down buffet and handling equipment.
• Follow state food handling and liquor laws and report repairs.

Job description

The Westin Sarasota in Sarasota, FL is seeking a Banquet Server to deliver exceptional service for catered events. You will prepare for and serve guests during banquet functions, adhering to brand standards of food quality, presentation, sanitation and hospitality.

Responsibilities include reviewing BEOs, learning menus, setting and restocking stations, keeping areas tidy, assisting with buffet breaks, and ensuring compliance with health and safety regulations.