Banquet Server – Guest Experience with Perks

Sheraton; Dallas (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee discounts at Marriott Hotels

Complimentary daily meals for AM andPM

Quarterly team celebrations

Job summary

Driftwood Hospitality Management seeks a Banquet Server at the Sheraton Galleria Dallas to assist with setup and breakdown of event spaces, and to serve food and beverages warmly and professionally according to hotel standards.

You'll greet guests, attend function briefings, replenish beverages, bus and reset tables between courses, and help maintain cleanliness and safety in line with health and safety policies.

Qualifications

• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings and service ware.
• Ability to remember, recite and promote menu items.
• Ability to operate beverage equipment.

Responsibilities

• Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware.
• Attend stand up meetings before events to learn function particulars, including guest and hotel expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
• Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function.
• Line out supplies as directed for future functions as needed.
• Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.
• Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.
• All team members must maintain a neat, clean and well-groomed appearance.

Skills

Guest relations

Etiquette

English language

Attention to detail

Teamwork

Safety awareness

Education

Food Handler Card

Tools

Coffee maker

Job description

Driftwood Hospitality Management seeks a Banquet Server at the Sheraton Galleria Dallas to assist with setup and breakdown of event spaces, and to serve food and beverages warmly and professionally according to hotel standards.

You'll greet guests, attend function briefings, replenish beverages, bus and reset tables between courses, and help maintain cleanliness and safety in line with health and safety policies.