Banquet Server - Flexible Shifts & Guest Experience

Stonebridge Companies; New Orleans (LA); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) matching

PTO

Travel and lodging perks

Job summary

Stonebridge Companies in New Orleans, LA is seeking a Banquet Server to provide food and beverage service during banquet events. The role emphasizes delivering high-quality service and a positive guest experience, with on-call shifts and opportunities to assist with setup and cleanup.

Responsibilities include greeting guests, presenting menus, assisting with wine selections, and coordinating with kitchen and beverage staff.

Qualifications

• Previous experience in banquet or restaurant service preferred.
• Strong customer service skills with the ability to communicate effectively with guests.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Basic math skills for handling payments and calculating costs.

Responsibilities

• Maintain high standards of food and beverage quality and guest service.
• Greet guests warmly and ensure prompt drink orders.
• Present the menu, answer guest questions, and make food and beverage suggestions.
• Suggest wine selections where appropriate.
• Relay orders to the kitchen and beverage services promptly.
• Observe guests to fulfill additional requests and anticipate when they have completed their meals.
• Clear and reset tables efficiently.
• Complete all assigned side work tasks during shifts.
• Maintain a clean and organized work and storage area.
• Assist with setting up, cleaning, and refreshing banquet function rooms.
• Attend department meetings and complete tasks assigned by the Banquet Manager.
• Follow all safety and sanitation guidelines, including reading and understanding MSDS.

Skills

Customer service

Multitasking

Basic math

Job description

Stonebridge Companies in New Orleans, LA is seeking a Banquet Server to provide food and beverage service during banquet events. The role emphasizes delivering high-quality service and a positive guest experience, with on-call shifts and opportunities to assist with setup and cleanup.

Responsibilities include greeting guests, presenting menus, assisting with wine selections, and coordinating with kitchen and beverage staff.