Luxury Banquet Server — Elevate Guest Experience

Fairmont Hotels & Resorts; New Orleans (LA); On-site; USD 25,000 - 33,000; Full time

Job summary

Fairmont New Orleans is seeking a professional banquet server to deliver attentive, personalized food and beverage service during events, set up and break down spaces, and maintain sparkling service areas.

You will work with banquet captains, culinary teams and bartenders to ensure guest satisfaction from plated meals to wine service, adapting to event orders while upholding hotel standards.

Responsibilities

• Provide professional, attentive, and personalized food and beverage service during banquet events and catered functions
• Set up, maintain, and break down banquet event spaces according to event orders, banquet standards, and operational requirements
• Serve plated meals, buffets, passed hors d'oeuvres, beverages, and wine service in accordance with hotel service standards
• Maintain cleanliness and organization of banquet rooms, service stations, and dining areas throughout events
• Anticipate guest needs and respond promptly and professionally to guest requests and concerns
• Collaborate with Banquet Captains, Culinary teams, Bartenders, and fellow team members to ensure smooth event execution
• Monitor tables and service areas to maintain proper presentation and guest satisfaction throughout service

Skills

Guest service

Team collaboration

Attention to detail

Communication

Job description

Fairmont New Orleans is seeking a professional banquet server to deliver attentive, personalized food and beverage service during events, set up and break down spaces, and maintain sparkling service areas.

You will work with banquet captains, culinary teams and bartenders to ensure guest satisfaction from plated meals to wine service, adapting to event orders while upholding hotel standards.