Banquet Server: Elevate Guest Experience | Daily Pay

Oconeechamber; New Orleans (LA); Hybrid; USD 29,000 - 37,000; Part time

Benefits offered by this job

Daily Pay

Telemedicine and mental health care

Health insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Server to join our team at 420 Julia. SHG’s mission is hospitality-focused and guest-first, with opportunities to grow within a supportive, employee-centric environment.

As a part-time on-site role in New Orleans, you'll take accurate food orders, assist with bussing tables, monitor buffet and service flow, and contribute to a polished dining experience.

Qualifications

• Minimum of High School education.
• Minimum of one (1) year in hotel/restaurant serving role.
• Food safety certification preferred.

Responsibilities

• Take accurate food orders from guests and/or ensure buffet is stocked appropriately.
• Monitor food distribution, ensuring meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
• Assists with bussing tables
• Perform various other duties as assigned

Skills

Communication

Team player

Guest service

Multi-tasking

Flexible hours

Education

High School education

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Server to join our team at 420 Julia. SHG’s mission is hospitality-focused and guest-first, with opportunities to grow within a supportive, employee-centric environment.

As a part-time on-site role in New Orleans, you'll take accurate food orders, assist with bussing tables, monitor buffet and service flow, and contribute to a polished dining experience.