Banquet Server - Elegant Event Guest Service (Flexible Shifts)

Stonebridge; New Orleans (LA); On-site; USD 11,000 - 16,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge is seeking a Banquet Server in New Orleans, LA to provide food and beverage service at banquet events with professionalism and efficiency. You will greet guests, present menus, suggest pairings, and relay orders to kitchen and beverage staff.

The role emphasizes guest satisfaction and teamwork in a fast-paced setting. Responsibilities include maintaining cleanliness, assisting with setup and teardown of function rooms, and adhering to safety and sanitation guidelines.

Qualifications

• Previous experience in banquet or restaurant service preferred.
• Strong customer service skills with the ability to communicate effectively with guests.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Responsibilities

• Maintain high standards of food and beverage quality and guest service.
• Greet guests warmly and ensure prompt drink orders.
• Present the menu, answer guest questions, and make food and beverage suggestions.
• Suggest wine selections where appropriate.
• Relay orders to the kitchen and beverage services promptly.
• Observe guests to fulfill additional requests and anticipate when they have completed their meals.
• Clear and reset tables efficiently.
• Complete all assigned side work tasks during shifts.
• Maintain a clean and organized work and storage area.
• Assist with setting up, cleaning, and refreshing banquet function rooms.
• Attend department meetings and complete tasks assigned by the Banquet Manager.
• Follow all safety and sanitation guidelines, including reading and understanding MSDS.

Skills

Customer service

Multitasking

Fast-paced

Basic math

Job description

Stonebridge is seeking a Banquet Server in New Orleans, LA to provide food and beverage service at banquet events with professionalism and efficiency. You will greet guests, present menus, suggest pairings, and relay orders to kitchen and beverage staff.

The role emphasizes guest satisfaction and teamwork in a fast-paced setting. Responsibilities include maintaining cleanliness, assisting with setup and teardown of function rooms, and adhering to safety and sanitation guidelines.