Banquet Server — Flexible Shifts, Growth & Benefits

Tucson Marriott University Park - Atrium Hospitality; Tucson (AZ); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

401(k) with company match

Health coverage

Paid time off

DailyPay

Tuition reimbursement

Employee discounts

Community service

Job summary

Tucson Marriott University Park is seeking a part-time Banquet Server to support event setups and service at our Tucson, AZ property. The role includes setting up banquet spaces, serving meals, and ensuring timely, courteous service for guests.

Hiring requires at least 6 months serving experience, Food Safety and Alcohol certifications/training within 90 days, ability to lift up to 50 lbs, and flexible availability including mornings, evenings, weekends, and holidays.

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Serving exp

Education

Food Safety cert

Alcohol cert

Job description

Tucson Marriott University Park is seeking a part-time Banquet Server to support event setups and service at our Tucson, AZ property. The role includes setting up banquet spaces, serving meals, and ensuring timely, courteous service for guests.

Hiring requires at least 6 months serving experience, Food Safety and Alcohol certifications/training within 90 days, ability to lift up to 50 lbs, and flexible availability including mornings, evenings, weekends, and holidays.