Banquet Server: Flexible Hours & Free Meals

The Sagamore Resort

Bolton Landing (NY)

On-site

USD 27,000 - 39,000

Full time

7 days ago
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Benefits offered by this job

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
401(k)
Free Parking
Free Meals
Resort Discounts
Family Discounts

Job summary

The Sagamore Resort in Bolton Landing, NY seeks a Banquet Server to deliver exceptional dining experiences at events and functions. You will greet guests, take and deliver orders, and ensure a clean, organized setup that aligns with event specifications.

Ideal candidates bring hospitality experience, strong communication, and the stamina to work in a fast-paced environment. Flexible availability including evenings, weekends, and holidays is required.

Qualifications

  • Experience as a Banquet Server or similar hospitality role preferred.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and multitask.
  • Physical stamina to stand long periods and lift items.
  • Flexible hours including evenings, weekends, and holidays.

Responsibilities

  • Greet guests warmly and ensure their dining needs are met throughout the event.
  • Serve food and beverages in a professional and efficient manner, ensuring order accuracy and accommodating dietary requests.
  • Clear tables and clean up after events, removing dishes and service items.
  • Monitor guests’ needs and respond promptly to requests or concerns.
  • Adhere to health and safety regulations, maintaining high cleanliness standards.
  • Provide excellent customer service, enhancing the overall guest experience.
  • Handle additional tasks as directed by the Banquet Manager, Banquet Captain, or Event Coordinator.

Skills

Customer service
Communication
Multitasking
Stamina
Flexibility

Job description

The Sagamore Resort in Bolton Landing, NY seeks a Banquet Server to deliver exceptional dining experiences at events and functions. You will greet guests, take and deliver orders, and ensure a clean, organized setup that aligns with event specifications.

Ideal candidates bring hospitality experience, strong communication, and the stamina to work in a fast-paced environment. Flexible availability including evenings, weekends, and holidays is required.

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