Banquet Server: Elevate Private Club Events

The Clubs of Kingwood; Fremont (VA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited in Virginia is seeking a Banquet Server to deliver exceptional food and beverage service at private events. You will greet guests, present menus, and support setup and breakdown with a professional, attentive approach.

Ideal candidates have a High school diploma (or equivalent), current Food Handler and Alcohol Server Certifications, and previous banquet or event service experience. Training provided; multiple shifts including weekends.

Qualifications

• Excellent communication skills with the ability to speak clearly and effectively.
• Ability to follow instructions and communicate well with team members.

Responsibilities

• Uphold service training standards, providing exceptional service throughout all events.
• Execute F&B orders, ensuring a high level of attentiveness and responsiveness.
• Maintain knowledge of menus, including special event features and dietary accommodations.
• Greet members and guests warmly, making them feel welcomed and valued.
• Foster a positive atmosphere through effective communication and proactive service.
• Address any member/guest complaints swiftly using service recovery techniques.
• Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service.
• Complete daily side work, such as stocking supplies and cleaning work areas.
• Support event setup and breakdown, including table arrangements and décor, as needed.

Skills

Excellent communication

Education

High school diploma or equivalent

Tools

POS System

Bottle Opener

Wine Tool

Job description

Invited in Virginia is seeking a Banquet Server to deliver exceptional food and beverage service at private events. You will greet guests, present menus, and support setup and breakdown with a professional, attentive approach.

Ideal candidates have a High school diploma (or equivalent), current Food Handler and Alcohol Server Certifications, and previous banquet or event service experience. Training provided; multiple shifts including weekends.