Banquet Server: Elevate Private-Club Events

Invited Clubs; Leesburg (VA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health coverage

Life insurance

Retirement plan

Paid time off

Job summary

Invited Clubs in Leesburg (VA) is seeking a Banquet Server to deliver first-class food and beverage service at private events. You will work with the banquet team to ensure seamless service, maintain menu knowledge, and handle dietary accommodations while upholding Invited’s service standards.

The role emphasizes a professional presence, strong communication, and the ability to manage a dynamic event environment with efficiency and care.

Qualifications

• High school diploma or equivalent.
• Current Food Handler and Alcohol Server certifications as required by state and city regulations.
• Previous experience in Food and Beverage service, especially in a banquet or event setting.
• Completion of Invited’s F&B Service Training program.
• Excellent communication skills with the ability to speak clearly and effectively.
• Ability to follow instructions and communicate well with team members.

Responsibilities

• Uphold service training standards, providing exceptional service throughout all events.
• Execute F&B orders, ensuring attentiveness and responsiveness.
• Maintain knowledge of menus, including special event features and dietary accommodations.
• Greet members and guests warmly, making them feel welcomed and valued.
• Foster a positive atmosphere through effective communication and proactive service.
• Address member/guest complaints swiftly using service recovery techniques.
• Prepare and set up banquet areas, ensuring organization and cleanliness.

Skills

Communication skills

Teamwork

Follow instructions

Education

High school diploma or equivalent

Food Handler Certification

Alcohol Server Certification

Job description

Invited Clubs in Leesburg (VA) is seeking a Banquet Server to deliver first-class food and beverage service at private events. You will work with the banquet team to ensure seamless service, maintain menu knowledge, and handle dietary accommodations while upholding Invited’s service standards.

The role emphasizes a professional presence, strong communication, and the ability to manage a dynamic event environment with efficiency and care.