Banquet Server: Elevate Guest Experience at Premier Events

Playa Largo Autograph; Key Largo (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Playa Largo Autograph in Key Largo, FL seeks a Banquet Server to deliver exceptional service during events. You will set up tables, retrieve and serve beverages and food, and assist guests with seating per hotel standards.

Greet guests, respond to inquiries, maintain cleanliness of service areas, and support guest satisfaction. Banquet or hospitality experience, clear communication, and basic food safety training are preferred; bilingual English/Spanish is a plus.

Qualifications

• Previous experience in banquet operations and/or hospitality preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• Minimum age requirement to serve alcoholic beverages.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Set up assigned tables, retrieve and serve beverages and food orders to guest tables according to hotel specifications and group requirements.
• Maintain cleanliness and condition of the work areas and equipment.
• Greet guests as they arrive and assist with seating.
• Respond to guest inquiries and resolve complaints to ensure satisfaction.

Skills

Guest service

Communication

Bilingual English/Spanish

Hospitality

Alcohol service knowledge

Education

High school diploma

Some college

ServSafe certification

TIPS training

Job description

Playa Largo Autograph in Key Largo, FL seeks a Banquet Server to deliver exceptional service during events. You will set up tables, retrieve and serve beverages and food, and assist guests with seating per hotel standards.

Greet guests, respond to inquiries, maintain cleanliness of service areas, and support guest satisfaction. Banquet or hospitality experience, clear communication, and basic food safety training are preferred; bilingual English/Spanish is a plus.