Banquet Server: Elevate Events & Guest Experience

Spire Hospitality LLC; Burbank (CA); On-site; USD 33,000 - 39,000; Full time

Job summary

Spire Hospitality, LLC is seeking a Banquet Server for Los Angeles Marriott Burbank Airport, a full-time role in Burbank, CA. You will set up banquet rooms, deliver food and beverages, and maintain outstanding guest service in a fast-paced events environment.

Responsibilities include preparing banquets per BEO, ensuring table cleanliness, restocking supplies, and resetting spaces between events, with service fees supplementing hourly pay.

Qualifications

• Minimum of 3 year Banquet Server experience in a similar role, size of operation preferred.
• Alcohol Beverage Servers Certification required
• Food Handlers Certification required
• Food Service certification may be required as applicable

Responsibilities

• Deliver best-in-class service to our guests with engagement and thoughtfulness
• Thoughtfully prepare banquet tables with the perfect setup as detailed in the Banquet Event Order (BEO) to create an inviting and memorable experience
• Deliver guests' food and beverage with enthusiasm, regularly revisit table to ensure beverages are filled and ensure guest satisfaction
• After each function, reset the banquet room as specified in the BEO or per given instructions to ensure it's perfectly prepared for the next event
• Ensure the banquet facilities are impeccably organized after each event by replenishing and properly storing all condiments and supplies
• Ensure cleanliness, sanitation, and optimal functionality of all banquet facilities.

Education

High school diploma or its equivalent

Job description

Spire Hospitality, LLC is seeking a Banquet Server for Los Angeles Marriott Burbank Airport, a full-time role in Burbank, CA. You will set up banquet rooms, deliver food and beverages, and maintain outstanding guest service in a fast-paced events environment.

Responsibilities include preparing banquets per BEO, ensuring table cleanliness, restocking supplies, and resetting spaces between events, with service fees supplementing hourly pay.