Banquet Server: Elegant Event Hospitality

Avion Hospitality; South Padre Island (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

Avion Hospitality in South Padre Island, TX seeks a Banquet Server to assist with setup and service for all banquet functions, ensuring guest satisfaction and smooth operations.

The role requires excellent guest interaction, calm under pressure, adherence to brand standards, and the ability to read banquet event orders and menus to deliver timely service.

Experience in hospitality preferred; on-site work with flexible scheduling and quick teamwork with staff to maintain high service levels.

Qualifications

• High school diploma or equivalent or hotel experience preferred.
• Alcohol awareness certification and compliance with state regulations.
• Ability to convey information clearly and stay calm under pressure.
• Able to read and interpret event orders and menus.

Responsibilities

• Approach guests and colleagues in a friendly, service-oriented manner.
• Maintain attendance per Avion Hospitality standards and schedule.
• Uphold appearance standards, uniform and name tag as per brand.
• Comply with Avion Hospitality standards and safety regulations.
• Follow certification requirements including Alcohol Awareness and Food Handlers.
• Provide prompt and courteous service and resolve guest issues with management assistance.
• Read Banquet Event Orders and be familiar with assigned menu.
• Serve guests according to hotel standards, maintaining professionalism.
• Assist with setup, side work, and space clean-up after events.
• Attend meetings and support other tasks as needed.

Skills

Clear communication

Stress management

Listening skills

Basic math

Customer service

Alcohol awareness

Education

High school diploma or equivalent

Alcohol Awareness Certification

Comply with state regulations

Job description

Avion Hospitality in South Padre Island, TX seeks a Banquet Server to assist with setup and service for all banquet functions, ensuring guest satisfaction and smooth operations.

The role requires excellent guest interaction, calm under pressure, adherence to brand standards, and the ability to read banquet event orders and menus to deliver timely service.

Experience in hospitality preferred; on-site work with flexible scheduling and quick teamwork with staff to maintain high service levels.