Banquet Server | Craft Memorable Event Experiences

HEI Hotels & Resorts; The Woodlands (TX); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical & Dental

Vision insurance

Vacation & Sick time

Holiday pay

401(k) with match

Hotel room discounts

Pet insurance

Job summary

HEI Hotels & Resorts is seeking a Banquet Server to assist the Banquet Manager in delivering exceptional guest experiences at The Woodlands resort area. The role involves setup, service, and breakdown for banquets with emphasis on hospitality and accuracy.

Ideal candidates have hotel or food & beverage experience, can stand for long periods, and communicate effectively with guests and team members. Benefits and career growth opportunities are available across HEI's portfolio.

Qualifications

• Hotel experience preferred.
• Must be willing to “pitch-in” and help co-workers and be a team player.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of appropriate table settings and serviceware.
• Ability to transport up to 30 lbs. and operate beverage equipment.
• Ability to stand for long periods.
• Effective verbal and written communication skills.

Responsibilities

• Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.
• Attend roll call meetings before events to learn function particulars and expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve food and/or beverages per Supervisor's instructions to ensure consistency.
• Comply with all state, federal and corporate requirements for serving alcohol.
• Reset banquet room for the next function after completion.
• Maintain regular attendance and be available to work as scheduled.
• Perform other job-related duties as assigned.

Skills

Hotel experience

Team player

Food & beverage knowledge

Table settings & serviceware

Communication skills

Physical stamina

Job description

HEI Hotels & Resorts is seeking a Banquet Server to assist the Banquet Manager in delivering exceptional guest experiences at The Woodlands resort area. The role involves setup, service, and breakdown for banquets with emphasis on hospitality and accuracy.

Ideal candidates have hotel or food & beverage experience, can stand for long periods, and communicate effectively with guests and team members. Benefits and career growth opportunities are available across HEI's portfolio.