Banquet Server - Beau Rivage

MGM Resorts; United States; On-site; USD 8,300 - 12,000; Part time

Benefits offered by this job

Wellness programs

Discounts

Free meals

Healthcare

Development opportunities

Volunteer opportunities

Job summary

MGM Resorts Biloxi is seeking a Banquet Server to set the stage for an exceptional guest experience during events. You will guide guests through all phases of banquet service, ensuring flawless presentation, timing, and guest engagement.

The position is on-call with shifts assigned per events. Starting rate is $7.28 per hour (automatic gratuity). Must be 21 years or older and able to thrive in a fast-paced hospitality environment while upholding cleanliness and safety standards.

Qualifications

• Candidate must deliver attentive guest service during banquet events.
• Ability to communicate clearly with guests and team members.
• Maintain cleanliness and organization of service areas.

Responsibilities

• Guide guests through all phases of banquet service.
• Set up, refresh and breakdown buffet and coffee break tables.
• Greet guests, assist seating and ensure smooth service flow.
• Follow banquet service procedures and presentation standards.
• Anticipate guest needs and respond promptly.

Skills

Guest service

Communication

Teamwork

21+ age requirement

Job description

Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

The JOB:

As a Banquet Server, you will be responsible for setting the stage for an excellent guest experience. You will play a vital role in our mission to own the guest's experience and create WOW memories that they will carry with them far beyond their stay with us.

The STARTING RATE:

$7.28 (automatic gratuity)

The SCHEDULE:

On-Call with shifts assigned based on events.

The DAY-TO-DAY:

• Guide guest in all phases of their experience at the Banquet event.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Knowledgeable of service requirements for assigned function such as: pre-function side work, detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation, proper food and beverage service.
• Greet guest as they arrive and assist them with seating at tables.
• Set up, monitor, refresh and breakdown coffee break, reception and buffet tables for specified functions according to group requirements.
• Follow sequence of service utilizing all proper procedures standardized by the Banquet Management Team.
• Anticipate the guest needs and respond promptly.

THE IDEAL CANDIDATE:

• Must be 21 years old or older.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Healthcare, financial, and time off benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community