Room Service Server - Beau Rivage

MGM Resorts International; Folsom (CA); On-site; USD 8,100 - 12,000; Full time

Benefits offered by this job

Free meals

Wellness programs

Employee discounts

Health benefits

Volunteer opportunities

Job summary

MGM Resorts International in Biloxi is seeking a Room Service Server to deliver exceptional in-room dining. You will take guest orders, ensure accurate delivery, and create a welcoming experience from start to finish.

This role offers in-room dining with tips; you will greet guests, suggest menu items and beverages, maintain a clean dining area, and respond with urgency to guest needs. You must be 18+ and ready to join The Show.

Qualifications

• Must be 18 years or older.

Responsibilities

• Greet guests in a positive, friendly manner.
• Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages.
• Itemize bills correctly and efficiently secure payment.
• Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations.
• Anticipate the guests’ needs and respond appropriately with a sense of urgency.

Job description

Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Room Service Server you’ll provide exceptional in-room dining by taking and delivering guest orders with care, ensuring their satisfaction, and creating a welcoming experience from start to finish. If you’re passionate about hospitality and want to be part of a guest-focused team,

THE STARTING RATE:

$7.14 per hour plus tips

THE DAY-TO-DAY:

• Greet guests in a positive, friendly manner and make them feel welcome.
• Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages.
• Itemize bills correctly and efficiently secure payment.
• Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations.
• Anticipate the guests’ needs and respond appropriately with a sense of urgency.

THE IDEAL CANDIDATE:

• Must be 18 years or older.

THE PERKS & BENEFITS:

• Free meals in our employee dining room.
• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Health & Income Protection benefits (for eligible employees).
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

Are you ready to JOIN THE SHOW?