Banquet Server - Beau Rivage

MGM Resorts International; Biloxi (MS); Presencial; USD 8300 - 12.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Wellness incentive programs

Hotel/food & beverage discounts

Free meals in employee dining room

Healthcare and time off benefits

Development and volunteering programs

Descripción de la vacante

Biloxi, Mississippi-based MGM Resorts International is hiring a Banquet Server to help create WOW moments at events. The role involves guiding guests, setting up and breaking down banquet stations, and delivering attentive service with a focus on presentation and cleanliness.

The candidate must be at least 21 years old and available for on-call shifts tied to events. The position offers participation in wellness programs and access to hotel and partner discounts.

Formación

• 21 years or older is required.
• Experience in banquet or event service is a plus.

Responsabilidades

• Guide guests through the banquet experience and anticipate needs.
• Set up, monitor, and break down coffee breaks and buffets.
• Assist with seating and ensure proper food and beverage service.
• Maintain cleanliness and organization of work areas.
• Follow established service procedures and presentation standards.

Conocimientos

Guest service

Food service

Team player

Descripción del empleo

Biloxi, Mississippi

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Banquet Server, you will be responsible for setting the stage for an excellent guest experience. You will play a vital role in our mission to own the guest’s experience and create WOW memories that they will carry with us far beyond their stay with us.

THE STARTING RATE:

$7.28 (automatic gratuity)

THE SCHEDULE:

On-Call with shifts assigned based on events.

THE DAY-TO-DAY:

• Guide guest in all phases of their experience at the Banquet event.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Knowledgeable of service requirements for assigned function such as: pre-function side work, detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation, proper food and beverage service.
• Greet guest as they arrive and assist them with seating at tables.
• Set up, monitor, refresh and breakdown coffee break, reception and buffet tables for specified functions according to group requirements.
• Follow sequence of service utilizing all proper procedures standardized by the Banquet Management Team.
• Anticipate the guest needs and respond promptly.

THE IDEAL CANDIDATE:

• Must be 21 years old or older.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Healthcare, financial, and time off benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community