Banquet Server Assistant - Caribe Royale Orlando Hotel

Sierra Lodgings; Orlando (FL); Vor Ort; USD 25.000 - 38.000; Vollzeit

Zusammenfassung

Caribe Royale Orlando in Orlando, FL is seeking a full-time hospitality associate to provide excellent dining service. You will set tables, refill drinks, clear plates, and support service across areas while upholding cleanliness and sanitation standards. The role requires strong English communication and the ability to coordinate with the culinary team.

High school diploma or GED is required. Certifications in food handling and TIPS must be completed within 90 days.

Qualifikationen

• High school diploma or GED required.
• Food handling and TIPS certifications to be completed within 90 days.
• Experience in resort hotel food and beverage is preferred.
• Knowledge of wine and cocktails is an asset.

Aufgaben

• Ensure a positive dining experience for guests.
• Manage setting tables, refill drinks, clear plates and assist with service.
• Maintain cleanliness and condition of work areas and equipment.
• Assist to maintain appearance, sanitation and service standards in all areas.
• Polish silverware and set tables per event/service standards.
• Ensure service stations are stocked and ready for service.
• Observe and refresh dirty, clean and occupied tables as needed.
• Work with culinary team to ensure food handling and sanitation compliance.
• Assist guests’ service needs in a professional and timely manner.
• Perform other reasonable requests by management.

Kenntnisse

English language

Flexible scheduling

Food handling policies

Chemical handling

MS Office

Multitasking

Ausbildung

High School diploma or GED

Tools

Microsoft Office

Food handling certification

TIPS certification

Jobbeschreibung

Job Details: Job Location: Caribe Royale Orlando - Orlando, FL 32821, Position Type: Full Time, Education Level: High School, Travel Percentage: None, Job Shift: Any, Job Category: Hospitality - Hotel, Scope of Position

Requirements

• Professional demeanor appropriate for a resort environment.
• Previous Food and Beverage experience in a resort hotel environment preferred.
• A food handling certification must be completed within the first 90 days of employment.
• TIPS (Training for Intervention Procedures) certification must be completed within the first 90 days of employment.
• Knowledge of food and wine / cocktail beverages is an asset.
• Ability to operate a motor vehicle.

Responsibilities

• Ensure a positive dining experience for the guests.
• Manage setting tables, refilling drinks, clearing plates, and assisting with any other needs that arise during the service.
• Maintain cleanliness and condition of the work areas and equipment.
• Assist as needed to maintain standards of appearance, sanitation, and service in all areas of the department and meeting rooms.
• Polish silverware.
• Set tables according to type of event and service standards.
• Ensure service stations are stocked and ready for service.
• Observe and take note of dirty, clean, and occupied tables that need refreshment.
• Work closely with the culinary team to ensure compliance with food handling and sanitation standards.
• Assist guests’ service needs in a professional and timely manner.
• Perform any other reasonable request as required by management.

Education

• High school diploma or GED.

Skills and Abilities

• Ability to communicate in the English language. Second language is a plus.
• Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
• Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption.
• Knowledge of proper chemical handling, cleaning techniques and use of equipment/machinery.
• Experience using computers and software programs such as Microsoft Office (Word, Excel, and Outlook).

Physical Requirements

• Able to work in a fast-paced environment.
• Must be physically fit to lift, pull and push items up to 50 pounds.
• Also requires standing/walking/reaching and bending throughout shift.