Banquet Server: 401(k) Match & Travel Perks

Cambria Hotel Plano Frisco; Springfield (MO); Presencial; USD 18.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) with company match

Growth potential and career advance

Hotel/Restaurant travel perks & of

Descripción de la vacante

O'Reilly Hospitality Management, LLC (OHM) seeks a Banquet Server / Hospitality Associate for the Hilton Garden Inn in Springfield, MO. You will deliver world-class guest service, setup banquet spaces, and assist with event execution to ensure memorable experiences for guests and teams.

You'll support food and beverage service, maintain stations, and collaborate with culinary and front-of-house staff. Excellent guest relations and reliability are essential.

Formación

• High school diploma or GED preferred.
• Prior banquet/restaurant/catering/hotel service experience preferred but not required.
• Willing to complete required company/hotel training.

Responsabilidades

• Set up banquet spaces per event specifications (tables, chairs, linens, china, glassware, centerpieces).
• Prepare and maintain waiting, beverage, and service stations.
• Provide professional food and beverage service with a welcoming presence.
• Greet guests and address needs promptly while maintaining service standards.
• Monitor event areas and coordinate with banquet leadership and other teams.
• Clear tables and service items; assist with breakdown and storage of equipment.
• Maintain cleanliness and safety throughout setup, service, and breakdown.

Conocimientos

Guest service

Communication

Professional demeanor

Teamwork

Food safety

Educación

High school diploma or GED

Descripción del empleo

O'Reilly Hospitality Management, LLC (OHM) seeks a Banquet Server / Hospitality Associate for the Hilton Garden Inn in Springfield, MO. You will deliver world-class guest service, setup banquet spaces, and assist with event execution to ensure memorable experiences for guests and teams.

You'll support food and beverage service, maintain stations, and collaborate with culinary and front-of-house staff. Excellent guest relations and reliability are essential.