Banquet Server

HVMG; Winston-Salem (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a Banquet Server to join their dynamic team. This role is perfect for a friendly and energetic individual who enjoys creating memorable guest experiences in a fast-paced environment. As a Banquet Server, you will play a crucial role in delivering exceptional dining experiences at various events, ensuring every guest feels welcomed and well taken care of. If you are passionate about hospitality and thrive in a supportive team atmosphere, this opportunity is for you. Join us and start your journey in hospitality today!

Qualifications

• Energetic team player with a passion for hospitality.
• Ability to thrive in fast-paced, dynamic environments.

Responsibilities

• Set up and break down banquet rooms for events.
• Serve food and beverages to guests promptly.

Skills

Customer Service

Teamwork

Communication

Adaptability

Education

High School Diploma

Job description

Benton Convention Center

If you're ready to bring your energy and enthusiasm to a team that appreciates you, we'd love to meet you. Apply today and start your journey in hospitality with us!

Banquet Server – Serve Up Exceptional Experiences!

Are you a friendly, energetic team player who loves creating memorable guest experiences? Do you thrive in a fast-paced, dynamic environment where no two events are the same? If you're looking to grow your career in hospitality, this is the perfect opportunity for you!

Who This Job Will Appeal To:

A hospitality enthusiast who enjoys interacting with guests and providing outstanding service. A team player who thrives in a fun, supportive work environment. Someone who enjoys variety – from elegant dinners to lively receptions, every event is different!

What You'll Be Doing:

As a Banquet Server, you'll be the key to delivering an exceptional dining experience at events, ensuring every guest feels welcomed and well taken care of. Your responsibilities will include:

1. Setting up and breaking down banquet rooms.
2. Serving food and beverages to guests in a timely manner.
3. Ensuring guest satisfaction throughout the event.
4. Assisting with event logistics as needed.