Banquet Server

The Club at 12 Oaks; Holly Springs (NC, MS); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Banquet Server to provide exceptional customer service during events. In this dynamic role, you will assist with the setup and breakdown of banquet areas, relay food and beverage orders, and maintain a high level of cleanliness. Your ability to anticipate guests’ needs and respond to concerns will be crucial in ensuring a memorable experience. If you thrive in fast-paced environments and have a passion for hospitality, this opportunity is perfect for you to shine and make a difference in guests' experiences.

Qualifications

• Exceptional customer service skills to ensure guest satisfaction.
• Ability to maintain cleanliness and sanitary practices.

Responsibilities

• Assist with setup and breakdown of banquet area.
• Relay food and beverage orders and respond to guest needs.

Skills

Customer Service

Sanitary Practices Awareness

Fast-Paced Environment Management

Job description

Banquet Server duties and responsibilities

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Here are some examples of the duties and responsibilities of a Banquet Server:

• Assist with the complete setup and breakdown of the banquet area.
• Relay food and beverage orders.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.