Banquet Server

Plantation Golf and Country Club; Venice (FL); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Daily employee meals

Golf privileges

Holiday fund

Health insurance

401(k)

Job summary

Plantation Golf and Country Club in Florida is seeking a part-time server/bartender to assist with high-volume banquet service, room presetting, and beverage service while delivering top-tier guest experiences in a country club setting.

The role requires standing for long periods, lifting up to 50 pounds, and a flexible schedule including nights, weekends, and holidays, with a focus on professional, friendly service and menu knowledge.

Qualifications

• Exceptional guest service skills.
• Ability to stand, stoop, bend and lift items up to 50 pounds.
• Ability to push, pull or move portable bar units as needed.
• Ability to work a flexible schedule including nights, weekends and holidays.

Responsibilities

• Assists and performs tasks for high-volume facility presetting and serving.
• Prepares beverages, alcoholic and non-alcoholic, upon request.
• Take orders and serve members/guests according to club standards and laws.
• Monitor safety and provide menu knowledge to members.

Skills

Guest service

Education

High School Diploma or equivalent

Job description

Job Summary:

• Assists and performs all tasks associated with high volume facility presetting, serving, and resetting rooms where food service activities are performed.
• Prepares high-quality beverages, both alcoholic and non-alcoholic, to order upon request.
• Proficiently take orders and serve members/guests according to Plantation Golf & Country Club standards and all local and state legal guidelines.
• Monitors members and their guests to ensure safety.
• Assists members with menu knowledge, specials and features.

Server/Bartender Receive:

• All employees receive daily employee meals, golf privileges w/ reciprocal opportunities, and annual holiday fund.

Full time Employees are awarded:

• Yearly Paid Time Off.
• Insurance Benefits: health, dental, vision, life insurance, etc.
• 401 k.

Requirements:

• High School Diploma or equivalent.
• One + years experience as a Banquet Server in a country club, upscale hotel, or free-standing lounge environment.
• Exceptional guest service skills.
• Ability to stand, stoop, bend and lift items weighing up to 50 pounds repetitively during the entire shift.
• Ability to push, pull or otherwise move portable bar units from storage area to functional areas.
• Ability to speak, read and understand the English language.
• Ability to work a flexible schedule to include nights, weekends and holidays.

Preferred Skills and Abilities:

• Certifications: "TIPS" or equivalent responsible vendor training, ServSafe training.

Job Types:

• Part‑time.