Server/Banquet Server

Crestview Country Club; Wichita (KS); On-site; USD 17,908 - 27,552; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Referral program

Job summary

A private country club in Wichita, Kansas is seeking candidates for restaurant positions responsible for delivering exceptional service. The ideal candidate will have at least one year of restaurant experience and thrive in a high-paced environment. Job types include full-time and part-time positions with a pay range of $13.00 - $20.00 per hour, along with benefits like employee discounts and flexible scheduling. The role requires teamwork and effective communication with staff.

Qualifications

• 1 year of restaurant experience preferred.
• Ability to handle a high-paced environment.
• Experience in fine dining or upscale casual settings is a plus.

Responsibilities

• Take orders and process them using the POS system.
• Maintain cleanliness in the working area.
• Collaborate effectively as part of a team.

Skills

Food and beverage service

Team player

POS system operation

Job description

Overview

Our private country club is seeking several successful candidates for this position will be responsible for delivering exceptional service and maintaining restaurant standards at formal functions and in our member dining room and bar. The preferred candidate has previous experience in the food and beverage industry and can handle the high-paced nature of our banquets and our member restaurant.

Responsibilities

• Take orders.
• Ring in these orders on our POS system and send to the kitchen.
• Expo.
• Cleaning the area in which you worked.
• Be a team player all the time.

Job Types

Job Types: Full-time, Part-time

Pay

Pay: $13.00 - $20.00 per hour

Benefits

• Employee discount.
• Flexible schedule.
• Referral program.

Restaurant type

• Bar.
• Fine dining restaurant.
• Upscale casual restaurant.

Shift

• 10 hour shift.
• 12 hour shift.
• 8 hour shift.
• Day shift.
• Evening shift.
• Morning shift.
• Night shift.

Weekly day range

• Every weekend.
• Monday to Friday.
• Rotating weekends.
• Weekend availability.
• Weekends only.

Experience

• Restaurant experience: 1 year (Preferred).

Work Location

Work Location: One location.