Banquet Server

Saltmarshatseabrook; South Carolina; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Holiday BONUS

4 Weeks of Paid Time Off

Reimbursement towards continuing education

Medical, Dental and Supplemental Health Benefits

401k

401k

Training and growth opportunities

Free parking

Job summary

A coastal resort club in South Carolina seeks a dedicated Dining Service Staff member to provide exceptional customer service during events. Responsibilities include serving meals, maintaining cleanliness, and creating a welcoming environment for guests. Candidates should possess excellent communication skills and a willingness to learn, ideally with some restaurant service experience. This full-time role includes various benefits such as paid time off and training opportunities, making it a great place to grow your career.

Qualifications

• 6 months restaurant service experience preferred.
• Willing to train the right person.
• Ability to handle high stress levels during service hours.

Responsibilities

• Serve meals and cocktails to guests efficiently.
• Maintain cleanliness and organization in the dining area.
• Communicate effectively with guests and team members.
• Remove dirty dishes, silverware and unused glassware.
• Complete opening and closing sidework and weekly cleaning as directed.
• Attend required staff meetings.
• Maintain a safe working environment for yourself and coworkers.
• Perform tasks assigned by server captain, supervisor or manager.
• Adhere to safety regulations and club standards.
• Lead by example and uphold Seabrook Core Values.

Skills

Excellent communication skills

Ability to multi-task

Good personality

Strong work ethic

Team player

Education

High School Diploma or GED equivalent

Tools

Computer POS systems

Restaurant equipment

Job description

Welcome to Seabrook Island Club!

Seabrook Island Club is located on beautiful Seabrook Island, just south of historic downtown Charleston. We are always on the lookout for new talent to add to our team. With 2 championship golf courses, 15 tennis courts, two pickleball courts, indoor and outdoor dining venues, banquet and event operations, along with support and administrative positions, there’s something at Seabrook for everyone! We offer a variety of full time, part time, year-round and seasonal employment opportunities.

Permanent Full-Time employees enjoy the following additional benefits:

• Holiday BONUS
• 4 Weeks of Paid Time Off
• Reimbursement towards continuing education
• Holiday Pay
• Medical, Dental and Supplemental Health Benefits
• 401k

All Seabrook Island Club Employees enjoy:

• Training and opportunities for growth
• Parties, prizes, and team outings
• FREE parking!
• Use of Club Amenities (including golf)

To serve meals during events at the Club and achieve total member and guest satisfaction.

Essential Job Functions:

• Properly set tables and sidework areas in dining room and kitchen.
• Greet guest at table and take orders as necessary, serving all meals and cocktails.
• Serve all courses of meal using proper service.
• Remove dirty dishes, silverware and unused glassware.
• Complete all opening and closing sidework for each shift and complete weekly cleaning duties as assigned by management.
• Attend all required staff meetings.
• Maintain a safe working environment for yourself and co-workers.
• Any tasks as assigned by a server captain, supervisor or manager.
• Must maintain the policy of this company to conduct operations in a manner that will prevent injuries to people and damage to property and equipment and that will comply with all applicable regulations for safety and health.
• Adhere to standards set by the Seabrook Island Club.
• Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making.

Requirements

Education: High School Diploma or GED equivalent preferred.

Experience: 6 months restaurant service experience preferred. Willing to train the right person.

Skills: Excellent communication skills required, ability to multi-task and work with others. Good personality, hard work ethic and willing to be part of a team required.

Supervisory Responsibilities: None

Equipment to be used

Computer POS systems, coffee machine, ice tea machine, bread warmer, microwave, soup kettles, chafing dishes, any other miscellaneous restaurant equipment.

Typical Physical Demands

Ability to handle high stress levels during service hours. Ability to carry trays and miscellaneous items of up to 40 pounds. This position requires moderate strength and physical fitness. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision. Requires ability to function professionally in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time and to possibly work in extreme temperatures during long shifts.