Banquet Server

hilton garden inn; Sioux Falls (SD); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Paid Time Off

Perfect Attendance Bonus Plan

Referral Bonus Plan

Job summary

Hilton Garden Inn Sioux Falls Downtown is seeking part-time team members to deliver an exceptional guest experience at banquets and events. You will greet guests, suggest food and drink options, and help with setting up tables, condiments, and service areas.

Responsibilities include preparing and clearing tables, communicating dietary needs, delivering courses on time, and adapting to events from weddings to corporate meetings.

Qualifications

• On-site hospitality experience is helpful.
• Ability to work in a fast-paced banquet/event setting.
• Comfort with serving duties and guest interaction.

Responsibilities

• Greet guests and interact with diners, including suggesting dishes and drinks.
• Prepare and clean tables, replenish condiments and utensils; assist with dishwashing and dining/kitchen cleanup.
• Anticipate guest needs and respond to requests, communicating dietary accommodations or special requests.
• Ensure timely delivery of courses according to the event menu and presentation standards.
• Manage multiple tables or groups efficiently while maintaining service quality.
• Operate service equipment safely (trays, carts, beverage stations) and adapt to different events from weddings to corporate meetings.

Skills

Guest service

Multitasking

Detail oriented

Customer service experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Sioux Falls, SD, US

16 days ago Requisition ID: 1264

Salary Range: $14.00 To $14.00 Hourly

Join us at the Hilton Garden Inn Sioux Falls Downtown!

We are looking for part time team members to help make our banquet events amazing! *Hourly wage + tips!*

Role Summary: Delivers an exceptional guest experience that ensures all guest needs are exceeded. Creates a positive environment and works closely with all hotel team members. Performs all tasks in an efficient and timely manner to meet required administrative responsibilities.

• Cheerfully greet, interact with guests, including making food and drink suggestions.
• Prepare and clean tables, replenishing condiments and utensils. Assist with dishwashing, dining room, and kitchen cleanup.
• Anticipate guest needs and respond promptly to requests or special considerations. Communicate clearly with guests about dishes, including any dietary accommodations or special requests.
• Ensure timely and accurate delivery of courses according to the fixed menu sequence. Master the fixed menu items, including ingredients, portioning, and presentation.
• Manage multiple tables or guest groups efficiently without compromising service quality.
• Handle all service equipment safely, including trays, carts, and beverage stations.
• Adapt to the pace and style of different events, from formal weddings to corporate meetings.
• Invest in our three core values of the Hegg vision:
  • We Always Find a Way
  • Be Better Every Day
  • We Are Better Together

Benefits include:

**Depending on hours worked:

• Paid Time Off
• Perfect Attendance Bonus Plan
• Referral Bonus Plan

REQUIREMENTS:

• Ability to be on feet for up to 8 hours.
• Ability to lift up to 50 lb.
• Detail oriented.
• Customer service experience helpful.
• Works well alone and with others.

An Equal Opportunity / Afficiative Action Employer

NOTICE TO APPLICANTS: APPLICANTS FOR EMPLOYMENT WITH HEGG COMPANIES, INC./HEGG HOSPITALITY, MUST PASS A PRE-EMPLOYMENT BACKGROUND INVESTIGATION. ANY OFFER OF EMPLOYMENT IS CONTINGENT UPON SUCCESSFULLY PASSING THE COMPANY PRE-EMPLOYMENT SCREENING.