Banquet Server (Part-Time)

Martin Resorts, Inc.; Lebanon (NH); On-site; USD 19,286 - 30,307; Full time

Job summary

Peregrine Hospitality is seeking a Banquet Server to deliver outstanding service at events, meetings, weddings, and conferences. You will assist with event setup, serve food and beverages, and help with breakdown while upholding Hilton-style hospitality and cleanliness expectations.

Ideal candidates have excellent customer service and communication skills, can work in a fast-paced environment, and are available evenings, weekends, and holidays.

Qualifications

• Previous banquet or restaurant serving experience preferred, but not required.
• Excellent customer service and communication skills.
• Ability to work in a fast‑paced environment and adapt to changes in service style.
• Must be able to lift and carry up to 30 lbs and stand for extended periods.
• Flexible schedule availability, including evenings, weekends, and holidays.

Responsibilities

• Event Setup: Assist with setting up tables, chairs, linens, silverware, glassware, and decorations according to event specifications or Banquet Event Orders (BEOs).
• Service Duties: Greet guests, serve food and beverages, refill drinks, clear plates, and respond to requests; maintain knowledge of menus and offerings.
• Event Breakdown: Clear tables, remove items, break down equipment, store supplies, and reset rooms.
• Cleanliness & Safety: Follow safety and sanitation standards, maintain banquet areas, work with kitchen and management teams, and participate in trainings.

Skills

Customer service

Communication

Teamwork

Flexibility

Job description

Banquet Server

The Banquet Server is responsible for providing outstanding food and beverage service to guests during banquet events, meetings, weddings, and conferences. This role ensures proper setup, service, and breakdown of banquet functions while delivering a high standard of Hilton hospitality, cleanliness, and professionalism.

Key Responsibilities

• Event Setup:
  • Assist with setting up tables, chairs, linens, silverware, glassware, and decorations according to event specifications or Banquet Event Orders (BEOs).
  • Ensure event spaces are clean, organized, and properly staged before guest arrival.
• Service Duties:
  • Greet guests in a warm, friendly manner.
  • Serve food and beverages efficiently and professionally, following proper portion control and presentation standards.
  • Remain attentive to guest needs throughout the event, refilling drinks, clearing plates, and responding to requests promptly.
  • Maintain knowledge of event menus and beverage offerings to accurately answer guest questions.
  • Communicate guest feedback or issues to the Banquet Captain or Manager promptly.
• Event Breakdown:
  • Clear tables and remove items post‑event in a clean and organized manner.
  • Assist in breaking down equipment, storing supplies, and resetting rooms for upcoming events.
• Cleanliness & Safety:
  • Follow all safety and sanitation standards, including Hilton brand guidelines.
  • Maintain cleanliness of banquet areas before, during, and after events.
  • Work closely with the kitchen, event planning, and management teams to ensure seamless event execution.
  • Participate in team meetings, briefings, and training as needed.

Qualifications

• Previous banquet or restaurant serving experience preferred, but not required.
• Excellent customer service and communication skills.
• Ability to work in a fast‑paced environment and adapt to changes in service style.
• Must be able to lift and carry up to 30 lbs and stand for extended periods.
• Flexible schedule availability, including evenings, weekends, and holidays.

Core Competencies

• Hospitality mindset and guest‑first attitude
• Attention to detail and quality
• Dependability and punctuality
• Team‑oriented with a collaborative spirit
• Professional appearance and demeanor

Physical Requirements

• Must be able to lift and/or carry up to 50 pounds frequently to assist guests.
• Ability to stand for extended periods of time.
• Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in‑person and phone conversation.
• Ability to bend and twist, push and pull, stoop, and kneel.
• Ascend and descend a ladder.

Reasonable Accommodation Statement

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Disclaimer

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please contact: [e-mail].

Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free workplace.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.