BANQUET SERVER

Grand Vista Hotel; Simi Valley (CA); On-site; USD 25,000 - 39,000; Part time

Job summary

Grand Vista Hotel in Simi Valley, CA is seeking a part-time Banquet Server to provide exceptional guest service during events.

Responsibilities include setting up and breaking down banquet areas, relaying food and beverage orders, maintaining sanitation, anticipating guests' needs, and communicating orders and special requests clearly to the team.

Flexibility with shifts and a focus on guest satisfaction are essential for success in this fast-paced hospitality environment.

Responsibilities

• Set up and breakdown of banquet areas
• Relay food and beverage orders
• Maintain high level of cleanliness and sanitary practices
• Anticipate guests’ needs and exceed expectations
• Maintain composure in a fast-paced environment
• Relay information about orders, allergies, and special requests
• Respond urgently to concerns
• Present a professional appearance and demeanor

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Simi Valley, CA, US

Banquet Server duties and responsibilities

The duties and responsibilities of a are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Here are some examples of the duties and responsibilities of a Banquet Server:

• Assist with the complete setup and breakdown of the banquet area.
• Relay food and beverage orders.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.