Banquets

Raldex Hospitality Group; Florence (SC); On-site; USD 17,000 - 28,000; Part time

Job summary

Raldex Hospitality Group is seeking a dedicated Banquet Server to join our team in Florence, SC. The role offers flexible shifts based on events in our meeting rooms, with a focus on delivering exceptional guest service throughout the event process.

The ideal candidate will maintain high standards of cleanliness and professionalism, assist with setup and breakdown, and communicate effectively about orders, allergies, and special requests while thriving in a fast-paced environment.

Responsibilities

• Assisting with the complete setup and breakdown of the banquet area
• Pressing linens and rolling silverware
• Relaying food and beverage orders
• Maintaining a high level of cleanliness and awareness of sanitary practices
• Washing all dishes and silverware
• Anticipating guests' needs and exceeding customer service expectations
• Maintaining composure in a fast-paced environment
• Relaying important information about orders, allergies, and special requests to the appropriate person/people
• Responding urgently and appropriately to any concerns
• Presenting a professional appearance and mannerisms
• Adhering to all relevant health department rules/regulations and all customer service guidelines

Job description

About the Wait Staff position

We are seeking a dedicated and vibrant Banquet Server to join our team. The shifts/times for this position vary based on events in our meeting rooms.

The duties and responsibilities of a Banquet Server are generally to provide exceptional guest service throughout the entire event process to ensure the highest standard of customer satisfaction.

Examples of Banquet Server duties & responsibilities are:

• Assisting with the complete setup and breakdown of the banquet area
• Pressing linens and rolling silverware
• Relaying food and beverage orders
• Maintaining a high level of cleanliness and awareness of sanitary practices
• Washing all dishes and silverware
• Anticipating guests' needs and exceeding customer service expectations
• Maintaining composure in a fast-paced environment
• Relaying important information about orders, allergies, and special requests to the appropriate person/people
• Responding urgently and appropriately to any concerns
• Presenting a professional appearance and mannerisms
• Adhering to all relevant health department rules/regulations and all customer service guidelines

Must have the ability to work with little or no supervision while meeting high-performance standards