BANQUET SERVER

Grand Vista Hotel; Simi Valley (CA); On-site; USD 21,000 - 35,000; Full time

Job summary

Grand Vista Hospitality in Simi Valley seeks a Banquet Server to ensure exceptional guest experiences during events. You will assist with setup and breakdown, relay orders, and maintain sanitary practices, all while anticipating guest needs and upholding a professional appearance.

The role requires strong customer service, teamwork, and the ability to stay calm in a fast-paced environment, including communicating allergies and special requests to the team.

Qualifications

• Prior experience in banquet or hospitality service preferred.
• Ability to communicate clearly with guests and staff.
• Strong customer-service orientation and positive attitude.

Responsibilities

• Assist with setup and breakdown of banquet areas.
• Relay food and beverage orders to service staff.
• Maintain high cleanliness and sanitary practices.
• Anticipate guests' needs and exceed expectations.
• Remain composed in fast-paced environments.
• Communicate orders, allergies, and special requests clearly.
• Respond promptly to guest concerns.
• Present a professional appearance and demeanor.

Skills

Customer service

Food & beverage service

Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Grand Vista Hospitality, Simi Valley, CA, US

Banquet Server duties and responsibilities

The duties and responsibilities of a are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Here are some examples of the duties and responsibilities of a Banquet Server:

• Assist with the complete setup and breakdown of the banquet area.
• Relay food and beverage orders.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests' needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.