Banquet Server

Chano And Sons; Salt Lake City (UT); On-site; USD 6,800 - 9,700; Full time

Job summary

Chano And Sons in West Salt Lake City, UT is seeking a Banquet Server to set up, serve, and break down events such as weddings, conferences, and private parties. This role requires excellent customer service, attention to detail, and the ability to work as part of a team to deliver seamless service.

You will set up rooms, greet guests, serve meals and beverages, refill water, clear dishes, and maintain a clean space throughout service.

Qualifications

• Excellent customer service and communication skills.
• Ability to work as part of a team in a fast-paced event environment.
• Attention to detail and commitment to cleanliness and safety.

Responsibilities

• Set up banquet rooms according to event specifications and service style.
• Greet guests in a friendly and professional manner during events.
• Serve plated meals, buffets, and beverages in a timely and courteous manner.
• Refill water, clear dishes, and maintain a clean event space throughout service.
• Follow instructions from the Banquet Captain or Event Manager regarding timing and service standards.
• Assist in setting up and serving at beverage stations or bars if needed.
• Communicate professionally with guests, kitchen staff, and fellow servers.
• Monitor guest needs and respond promptly throughout the event.
• Perform breakdown and clean-up post-service and reset for the next event.
• Ensure compliance with food safety and company service standards.

Job description

Job Details

• Job Location: West Salt Lake City, UT 84101
• Position Type: Full-Time/Part-Time
• Salary Range: $6.00 - $6.00 Hourly
• Travel Percentage: None
• Job Shift: Swing

Job Summary

The Banquet Server is responsible for setting up, serving, and breaking down banquet events such as weddings, conferences, corporate meetings, and private parties. This role requires excellent customer service, attention to detail, and the ability to work as part of a team to deliver seamless and professional service during events.

Key Responsibilities

• Set up banquet rooms according to event specifications, including tables, chairs, linens, glassware, silverware, and buffet or service stations.
• Greet guests in a friendly and professional manner during events.
• Serve plated meals, buffets, and beverages in a timely and courteous manner.
• Refill water, clear dishes, and maintain a clean and tidy event space throughout service.
• Follow specific instructions from the Banquet Captain or Event Manager regarding timing and service style.
• Assist in setting up and serving at beverage stations or bars if needed.
• Communicate professionally with guests, kitchen staff, and fellow servers.
• Monitor guest needs throughout the event and respond promptly.
• Perform breakdown and clean‑up of event space post-service, including removing dishes, linens, trash, and resetting for the next event.
• Ensure compliance with food safety, sanitation, and company service standards.