Banquet Server

LagerHead Tavern; Saint Peters (MO); On-site; USD 17,000 - 30,000; Full time

Job summary

LagerHead Tavern in Saint Peters, MO is seeking a Banquet Server to provide exceptional service at banquets, weddings, tournaments, and other events. You will set up spaces, serve meals and beverages, and ensure guests receive attentive service throughout functions.

Ideal candidates bring strong communication and guest service skills, with a professional appearance and willingness to work flexible hours including evenings and weekends.

Qualifications

• Previous banquet, restaurant, hospitality, or customer service experience preferred.
• Excellent communication and guest service skills.
• Ability to work in a fast-paced event environment.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Set up banquet spaces and dining areas according to event specifications
• Serve plated meals, buffets, beverages, and hors d’oeuvres
• Maintain cleanliness and organization before, during, and after events
• Assist with event breakdown and resetting spaces for future functions
• Coordinate with banquet, culinary, and F&B teams for smooth execution
• Respond to guest requests promptly and professionally
• Adhere to safety, sanitation, and alcohol service procedures
• Maintain a professional appearance and positive attitude
• Perform additional duties as assigned by management

Skills

Strong communication

Teamwork under event pressure

Professional appearance

Job description

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Banquet Server

St. Peters MO

Posted 1 week ago

We are seeking a professional and service-oriented Banquet Server to join our Food & Beverage team. This position is responsible for providing exceptional service during banquets, weddings, tournaments, member events, and other special functions.

The Banquet Server is responsible for setting up event spaces, serving food and beverages, and ensuring members and guests receive attentive and professional service throughout all banquet and event functions.

Essential Responsibilities

• Set up banquet rooms, dining areas, buffets, and event spaces according to event specifications
• Provide friendly, professional, and attentive food and beverage service to members and guests
• Serve plated meals, buffet items, beverages, and hors d’oeuvres in an efficient and professional manner
• Maintain cleanliness and organization of banquet areas before, during, and after events
• Assist with event breakdown, cleanup, and resetting spaces for future functions
• Work collaboratively with banquet, culinary, and Food & Beverage teams to ensure successful event execution
• Respond promptly and professionally to guest requests and needs
• Follow all food safety, sanitation, alcohol service, and workplace safety procedures
• Maintain a professional appearance and positive attitude at all times
• Perform additional duties as assigned by management

Qualifications

• Previous banquet, restaurant, hospitality, or customer service experience preferred
• Strong communication and customer service skills
• Ability to work efficiently in a fast-paced environment
• Ability to work as part of a team and maintain professionalism during events
• Professional appearance and positive attitude
• Availability to work evenings, weekends, holidays, and flexible schedules as needed

Physical Requirements

• Ability to stand and walk for extended periods of time
• Frequent lifting, carrying, bending, and reaching
• Ability to safely lift and carry trays, tables, chairs, and banquet supplies up to 40 pounds