Banquet Server

Aiya Saigua!; Rochester (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

Meadow Brook Hall in Rochester, MI is seeking banquet servers for weddings, luncheons, and other events. The role is primarily weekends and evenings with shifts based on booked events.

Experience is preferred and it is a part-time position with a guaranteed hourly wage range to be discussed during interview. Responsibilities include serving guests professionally, maintaining clean work areas, restocking supplies, and assisting with event setup and breakdown.

Qualifications

• Experience in banquet or event service preferred.

Responsibilities

• Serve guests in a professional manner as directed by dining room manager and captains.
• Maintain clean working areas and promptly empties trash.
• Restock and prepare supplies for shift change or close.
• Perform opening/closing responsibilities, including party breakdown/sidework.
• Assist in cleanliness and organization of service storage areas and event spaces.
• Support other team members as needed to meet business needs.

Skills

Guest service

Punctuality

Professional appearance

Job description

Banquet Servers are needed to work weddings, luncheons, dinners, and various social events at prestigious Meadow Brook Hall in Rochester, MI. Primarily weekends and evenings. Shifts are available based on scheduled events. Experience Is Preferred. Part-timeHourly wage varies depending upon experience. The wage detail can be discussed further during the interview process. High level of experience in related venue can/will earn a premium wage Banquet Servers are needed to work weddings, luncheons, dinners, and various social events at MBH. Primarily weekends and evenings. Shifts are contingent of booked events. Experience Is Preferred. Part-time Guaranteed Hourly Wage Range TBD Example of possible scheduled shifts 3pm-11pm, 5pm-12am, 5pm-1am, 10am-2pm 8am-3pm, etc... Details:Adheres to all company safety and sanitation policies and procedures. Serve our guests in a professional manner as directed by dining room manager, assistant manager, captains, etc... Ensures working areas remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Restocks and prepares supplies for shift change and/or close. Performs opening/closing responsibilities, including party breakdown/sidework. Assists in cleanliness and organization of all service storage areas. Assists in event space setup. Assists other Team Members as needed or when business needs dictate. Must be punctual & ready to perform requested duties upon arrival Must arrive in uniform & maintain a professional appearance & demeanor Required to be able to lift 25lbs or more. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity, and efficiency/effectiveness.