Banquet Captain

Aiya Saigua!; Rochester (MI); On-site; USD 22,730 - 32,373; Full time

Job summary

A catering company is seeking an individual to supervise service staff and coordinate with kitchen and event coordinators at events in Rochester, MI. The role requires at least 2 years of experience in food and beverage service, strong interpersonal and organizational skills, and relevant certifications. Starting pay is $20 based on experience. This position involves ensuring high-quality service and assisting in team development for successful events.

Qualifications

• 2 years’ experience in the food and beverage service industry.
• Ability to stand/walk for long shifts.
• Lift up to 35 lbs and push/pull carts.

Responsibilities

• Supervise service staff and coordinate with kitchen and event coordinators.
• Ensure high quality service and set up/break down events.
• Assist in developing and directing team.

Skills

Interpersonal skills

Organizational skills

Communication skills

Education

High School diploma or GED

Job description

Supervise service staff, coordinate with kitchen and event coordinators, and ensure high quality service, set up, and break down of events. Assists in developing and directing team to provide consistent, high-quality service, for events at prestigious Meadow Brook Hall in Rochester, MI.

Starting pay $20 based on experience

Education And Required Experience

• High School diploma, or GED, 2 years’ experience in the food and beverage service industry.
• Ability to stand/walk for long shifts, lift up to 35 libs, and push or pull carts.
• Strong interpersonal, organizational, and communication skills.
• Tips Certification and Food Handlers certification.