Banquet Server

Graves Hospitality Corporation; Minneapolis (MN); On-site; USD 21,000 - 30,000; Part time

Job summary

Graves Hospitality Corporation, at the InterContinental MSP airport hotel property, seeks an on call, part-time banquet server to ensure timely food and beverage service for functions while upholding InterContinental's luxury standards.

The role requires setting tables to specifications, carrying trays, attending pre-meal meetings, following Banquet Event Orders, and delivering excellent guest service as part of the banquet team. Flexibility for days, nights, weekends, and holidays is essential.

Qualifications

• TIPS certification is required.
• Ability to communicate in English with guests and staff.
• Experience serving in a four-star/four-diamond hotel or resort.
• Must be able to lift up to 50 lbs and stand for the full shift.

Responsibilities

• Perform all Banquet side work as designated by the Banquet Captain and Director of Banquets.
• Efficiently and properly perform all service standards.
• Attend to all guest needs during functions and related duties.
• Report to the Director of Banquets any need for housekeeping or repairs to banquet equipment.
• Assist in upholding liquor liability laws and compliance.

Skills

TIPS Certified

English communication

Banquet serving experience

Lifting up to 50 lbs

Job description

Location:

InterContinental MSP airport hotel property

Job Description: On Call Part Time Banquet Server

This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of InterContinental's luxury standards are being upheld.

Responsibilities:

• Perform all Banquet side work as designated by the Banquet Captain and Director of Banquets.
• Efficiently and properly perform all service standards.
• Attend to all needs of the guests during functions and function related duties.
• Report to the Director of Banquets any need for housekeeping and/or repairs of and banquet equipment.
• Assist in the upkeep and organization of all liquor liability laws.
• Must be familiar with and adhere to all liquor liability laws.
• Must attend all designated pre-meal meetings.
• Must follow all details as described on Banquet Event Orders (BEO’s).
• Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

Qualifications:

• Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
• Must be able to lift up to 50lbs and stand for the duration of a full-shift.
• Must be TIPS Certified.
• Previous serving experience in a four-star/four-diamond hotel or resort.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.

Source: Graves Hospitality