Banquet Server

Carter Hospitality Group, LLC; Johnson City (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee discounts

Referral program

Job summary

Carter Creek Winery Resort & Spa in Johnson City, Texas is seeking a part-time Food & Beverage team member to provide friendly, efficient service for events and daily dining. You will work weekends mornings, with some evenings, and strive to ensure a positive guest experience.

The role requires 1+ year restaurant experience, strong customer service skills, and flexibility. TABC and Food Handler certifications are expected; benefits include employee discounts and a referral program.

Qualifications

• Minimum of 1+ years of restaurant experience in hospitality or similar environment.
• Able to work flexible schedule, including weekends
• Customer service skills

Responsibilities

• Review event orders to become familiar with menu and service order.
• Complete setup/preparation of function room prior to activity
• Inspect equipment before, during, and after events
• Assist other staff to ensure optimum service to guests
• Clear tables and break down function rooms after banquet service
• Perform end-of-shift duties and report deviations to supervisor

Skills

Customer service

Flexible schedule

Restaurant experience

Job description

• Flexible scheduling

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 25 years of experience in the hospitality field.

For more information, visit https://www.cartercreek.com.

JOB SUMMARY

Provides food and beverage services to guests in a friendly efficient, and professional manner, ensures a positive experience for all patrons.

DUTIES

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
• Completes requited set up/preparation of function room/service area prior to scheduled activity
• Inspects all equipment prior to, during and at the end of each function.
• Reports any deviation from standards to Captain/Supervisor
• Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business.
• Prepares coffee, iced/hot tea and others beverages as required.
• Checks all plates prior to service for accuracy, completeness, appearance and presentations.
• Serves food and beverages to guest, replenishes same as needed.
• Monitors guests, anticipates needs, responds to request, and ensures satisfaction.
• Monitors guest alcohol consumption to prevent over indulgence and ensure safety.
• Clear tables and breaks down function rooms after completion of banquet food service activity.
• Completes assigned end of shift duties.
• Assist other staff members as needed to ensure optimum service to all guests.
• Performs other duties as assigned by the Manager.

Job Knowledge

• Minimum of 1+ years of restaurant experience in hospitality or similar environment. Prior experience in a fast paced, customer service/hospitality industry is preferred.
• Able to work flexible schedule, including weekends
• Customer service skills

CERTIFICATE REQUIREMENTS

• TABC Certification
• Food Handler Certification

BENEFITS (Part-time)

• Employee discounts
• Referral program

Schedule

• Must be available to work weekends, mainly in the morning, with the possibility of some evening shifts
• Flexible scheduling
• Additional work available in other service outlets

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.