Banquet Server

Palette Hotels; Haines Township (PA); On-site; USD 17,000 - 28,000; Full time

Job summary

Palette Hotels seeks a friendly Banquet Server to deliver and present food and beverages at events with precision and hospitality in our PA venue.

Responsibilities include setting banquet tables, serving meals, maintaining knowledge of menus, and collaborating with the team to ensure guest satisfaction throughout service. Prior banquet serving experience is a plus; certification in food handling is required.

Qualifications

• Flexible schedule including days, nights, weekends, and holidays.
• Ability to lift up to 50 lbs and stand for full shifts.
• Current Food Handler and TABC certifications up to date.
• Great conversational skills and teamwork orientation.
• Positive, outgoing personality.
• Banquet serving experience is a plus.

Responsibilities

• Set banquet tables to function specifications.
• Deliver and serve food and beverages to guests.
• Maintain menu knowledge and clear tables after service.
• Respond to guest requests with courtesy and speed.
• Collaborate with team members across departments.

Skills

Flexible schedule

Lifts up to 50lbs

Food Handler Certification

TABC Certification

Teamwork oriented

Positive attitude

Banquet serving experience

Job description

Position: Banquet Server

Job Description:

As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel continuing effort to deliver outstanding guest service and financial profitability.

Required Skills and Requisites:

• Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
• Must be able to lift up to 50lbs and stand for the duration of a full-shift.
• Must have current Food Handler and TABC certifications and the ability to keep them up to date.
• Great conversational skills and teamwork-oriented
• Positive outlook and outgoing personality
• Previous banquet serving experience is a big plus

Responsibilities and Duties:

• Set banquet tables to meet function specifications
• Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments
• Ensure menu knowledge, remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area ensure guest satisfaction throughout the meal service
• Respond to guest requests in a friendly, timely, and efficient manner
• Assist fellow team members and other departments wherever necessary to maintain positive working relationships
• Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.

At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference.

Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements.

Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

Palette participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the Everify website.