Banquet Server

KAJ Hospitality; Grand Forks (ND); On-site; USD 17,000 - 28,000; Part time

Job summary

KAJ Hospitality is seeking a Banquet Server to help bring events to life, from weddings to meetings, by delivering attentive, guest-focused service. You will contribute to memorable experiences through warm, professional interactions and a genuine care for every guest.

Ideal candidates have prior banquet, catering, or restaurant service experience, strong communication, and the ability to lift up to 40 lbs.

Qualifications

• Experience in banquet, catering, or restaurant service is preferred.
• Strong communication and teamwork skills are required.
• Ability to lift up to 40 lbs and stand for long periods.

Responsibilities

• Lead with empathy and warmly welcome guests to ensure they feel valued.
• Provide friendly, attentive service and anticipate guest needs.
• Collaborate with teammates to deliver seamless, high-quality events.
• Contribute to a positive, team-oriented event experience and help others succeed.
• Stay calm and adaptable during busy shifts or last-minute changes to ensure events run smoothly.

Skills

Banquet service

Communication

Teamwork

Flexibility

Lifting 40 lbs

Job description

At KAJ Hospitality, our mission is simple — we’re Here for People.

As a Banquet Server, you’ll help bring events to life. From weddings and celebrations to meetings and gatherings, you’ll create memorable experiences through attentive service and genuine care. Every plate you serve and every smile you share helps make someone’s day special.

What You’ll Do

• Lead with Empathy: Welcome every guest with warmth and professionalism, ensuring they feel valued from start to finish.
• Take Care of People: Provide friendly, attentive service, anticipating needs and exceeding expectations.
• Include Others: Work closely with your teammates to deliver seamless, high-quality events.
• Inspire to Succeed: Take pride in your work and help others do the same by bringing positivity and teamwork to every event.
• Overcome Obstacles: Stay calm and adaptable during busy shifts or last-minute changes, ensuring events run smoothly.

What We’re Looking For

• Previous banquet, catering, or restaurant service experience preferred.
• Strong communication and teamwork skills.
• Ability to lift up to 40 lbs. and stand for extended periods.
• Flexibility to work evenings, weekends, and holidays as event schedules require.
• A positive attitude and desire to make every event a success.

Why You’ll Love It Here

• A people-first culture built on trust, respect, and teamwork.
• Opportunities for growth and advancement within KAJ Hospitality.
• A leadership team that values your efforts and celebrates your wins.
• The chance to make a difference, one event, one guest, one moment at a time.

Be part of a company that’s redefining hospitality, one person at a time.

“Taking care of people is our most important core value. If we take care of our guests and make them feel at home, they’ll keep coming back.”

“To me, taking care of people is the most important value. It’s the complete basis of the service industry.”

Scott Huson , Food & Beverage Director , DoubleTree by Hilton West Fargo Sanford Medical Center

“KAJ is here for people every single day. We adapt to what each guest needs to make their stay enjoyable.”

Scott Huson , Food & Beverage Director , DoubleTree by Hilton West Fargo Sanford Medical Center