Breakfast Restaurant Server

Kaj-Hospitality; Grand Forks (ND); On-site; USD 17,000 - 22,000; Full time

Job summary

KAJ Hospitality is seeking a Restaurant Server to bring energy, attentiveness, and care to every guest interaction. You'll help create memorable dining experiences that reflect KAJ's warmth, quality, and hospitality.

Responsibilities include greeting guests, delivering food and beverages, collaborating with teammates, and maintaining high standards during busy shifts. This role offers growth within a people-first culture that values trust, teamwork, and respect.

Qualifications

• Previous restaurant or hospitality experience preferred, but a great attitude is essential.
• Strong communication and teamwork skills.
• Ability to lift, carry, and balance trays up to 25 lbs. and stand for extended periods.
• Flexibility to work evenings, weekends, and holidays.
• A passion for serving people and creating exceptional experiences.

Responsibilities

• Welcome each guest with kindness and attention, ensuring every meal feels special.
• Provide exceptional food and beverage service, anticipating guest needs and exceeding expectations.
• Collaborate with teammates and communicate clearly to ensure smooth service from kitchen to table.
• Take pride in presentation and provide consistent, high-quality service that delights guests.
• Handle busy shifts with professionalism, focus, and a positive attitude.

Skills

Communication skills

Teamwork

Customer service

Job description

At KAJ Hospitality, our mission is simple - we're Here for People.

As a Restaurant Server, you'll bring energy, attentiveness, and care to every guest interaction. You'll help create memorable dining experiences that reflect KAJ's commitment to warmth, quality, and hospitality.

What You’ll Do

• Lead with Empathy: Welcome each guest with kindness and attention, ensuring every meal feels special.
• Take Care of People: Provide exceptional food and beverage service, anticipating guest needs and exceeding expectations.
• Include Others: Collaborate with teammates and communicate clearly to ensure smooth service from kitchen to table.
• Inspire to Succeed: Take pride in presentation and provide consistent, high-quality service that delights guests.
• Overcome Obstacles: Handle busy shifts with professionalism, focus, and a positive attitude.

What We're Looking For

• Previous restaurant or hospitality experience preferred, but a great attitude is essential.
• Strong communication and teamwork skills.
• Ability to lift, carry, and balance trays up to 25 lbs. and stand for extended periods.
• Flexibility to work evenings, weekends, and holidays.
• A passion for serving people and creating exceptional experiences.

Why You'll Love It Here

• A people-first culture built on trust, teamwork, and respect.
• Leadership that values your efforts and celebrates your success.
• Opportunities for growth within KAJ Hospitality.
• The satisfaction of making someone's day brighter, one table at a time.

Be part of a company that's redefining hospitality, one person at a time.

"Taking care of people is our most important core value. If we take care of our guests and make them feel at home, they'll keep coming back."

"To me, taking care of people is the most important value. It's the complete basis of the service industry."

Scott Huson , Food & Beverage Director , DoubleTree by Hilton West Fargo Sanford Medical Center

"KAJ is here for people every single day. We adapt to what each guest needs to make their stay enjoyable."

Scott Huson , Food & Beverage Director , DoubleTree by Hilton West Fargo Sanford Medical Center