Banquet Server

Valor Hospitality Partners, LLC; Georgia; Hybrid; USD 17,000 - 30,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners, LLC is seeking a Banquet Server to ensure guests have an exceptional dining and meeting experience at our properties. You will be attentive, friendly, and efficient, assisting with setup, service, and post-event breakdown.

Requirements include 3–6 months in food/beverage service, TIPs certification, and strong English communication. Competitive salary and benefits are offered, with uniforms provided and opportunities for growth.

Qualifications

• High school education or equivalent experience.
• 3–6 months experience in a food/beverage services environment.
• TIPs certification required.
• Ability to read, speak and understand English.
• Manual coordination to balance and carry trays.

Responsibilities

• Check server’s and house person’s BEOs to ensure information is accurate.
• Review Banquet Event Orders (BEOs) at the start of each shift to confirm setup.
• Know the menu for each function and explain major ingredients.
• Coordinate with Banquet Captain/Lead Server for special needs.
• Set tables, glassware, flatware, and silverware per policy.
• Greet and serve guests following service guidelines.
• Maintain a clean, orderly station throughout service.
• Assist with setup/breakdown of buffets and stations.
• Follow cash handling procedures for service of food and beverages.
• Complete assigned side work.

Skills

Guest services

English proficiency

Coordination

TIPs certified

Education

High school diploma or equivalent

Job description

# **COMPANY OVERVIEW**At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.**POSITION PROFILE**Interact with guests and ensure guests have a great experience when dining and meeting at the property. Be responsible for positive guest interactions while serving guests in a friendly and efficient manner. Expected to be attentive to guest needs and making them feel welcome, comfortable, important and relaxed, at all times.**ESSENTIAL RESPONSIBILTIES*** Check server’s and house person’s BEOs to ensure that all information is accurate.* Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure room is set as contracted.* Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be provided.* Be in communication with the Banquet Captain/ Lead Server in regard to any special needs.* Set tables, glassware, flatware and silver ware per dining rules and specification.* Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.* Keep station neat and clean while servicing guest per established policies and procedures.* Maintain a proper dining experience, delivering items, fulfilling guest’s needs, removing courses, replenishing utensils, refilling glasses.* Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.* Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables, stations, and equipment.* Follow all guest check and money-handling procedures when serving a-la-carte and food and beverage.* Complete assigned side work**REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES*** High school education or equivalent experience.* Three - Six months experience in a food/beverage services environment or establishment.* Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.* Must be TIPs certified.* Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.* Able to read, speak and understand English.**PHYSICAL DEMANDS*** Able to lift, push, carry 20 - 40 lbs.* Stand continuously for long periods of time.* Communicate information and hotel services to management, staff and guests.# # BENEFITS PACKAGE* Competitive Salary* Daily Pay!* Team Member Hotel Discount Program* Uniforms Provided for most positions* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO* 401k with employer match* Food and Beverage Discounts* Tuition ReimbursementIf you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for natural beauty and the resort life, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk! Click here to learn more about what makes Cloudland at McLemore Resort a one-of-a-kind in experience in the Southeast!