Banquet Server

Goodwill Industries of Middle Georgia and the CSRA; Georgia; On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Banquet Server to join their dynamic team. In this part-time role, you will play a vital part in creating memorable experiences for guests by assisting with banquet functions, serving food and beverages, and ensuring the banquet room is impeccably set up. Your ability to engage with guests and work collaboratively with team members will be key to your success. If you have a passion for hospitality and enjoy working in a flexible environment, this opportunity is perfect for you to make a meaningful impact in the community.

Qualifications

• Banquet experience preferred for assisting with guest services.
• Basic knowledge of service standards and etiquette is essential.

Responsibilities

• Assist banquet managers and serve guests to ensure a positive experience.
• Set up and reset banquet rooms according to specifications.

Skills

Guest Relations

Food and Beverage Preparation

Service Standards

Team Collaboration

Education

None

Job description

Job Details Job Location: Broad Street PC EAB - Augusta, GA Position Type: Part Time Education Level: None Salary Range: $15.00 - $20.00 Hourly Travel Percentage: None Job Shift: Flexible, rotating shift

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Demonstrate core values of Goodwill Industries by modeling Service, Ownership, Accountability and Respect (SOAR).
• Provide assistance to banquet managers in the serving of guests during banquet functions to ensure a positive guest experience.
• Set up banquet room as requested by the supervisor to include glassware, serviceware, and linen.
• Attend roll call meetings before events kick off in order to learn function particulars, including Goodwill and guest expectations.
• Greet and welcome guests and respond to their requests in a courteous and friendly manner.
• Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor to ensure consistency throughout the banquet.
• Quickly remove dishes as guests finish each meal at the end of each meal or function.
• Abide by all corporate acts, laws, and requirements pertaining to serving alcoholic beverages.
• Replenish beverages when necessary, and check with guests to ensure they are satisfied.
• After the banquet, reset the banquet room in accordance with the supervisor’s specifications to ensure the readiness of the room for other functions.
• Follow attendance rules and always go to work on a regular basis.
• Perform other related functions that may be assigned.

EXPERIENCE/KNOWLEDGE/SKILLS:

• Banquet experience preferred.
• Must be willing to relate cordially with other members of the team and help co-workers with their job duties.
• Must have basic knowledge of service standards, guest relations, food and beverage preparations, as well as etiquette.
• Ability to understand and apply written product labeling instructions to ensure the safe application of such products.