Banquet Server - Full Time

Reynolds Lake Oconee; Greensboro (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Reynolds Lake Oconee is seeking a dynamic Banquet Server to join their Food & Beverage team. This full-time role requires a strong commitment to service excellence, teamwork, and flexibility in working hours. Benefits include medical, dental, and vision insurance, paid time off, a 401(k) plan with company match, and employee discounts. Candidates should have at least a year of experience in food and beverage, along with the physical ability to carry service trays and lift weights.

Benefits

Medical, dental, vision and life insurance

Paid time off: 1 week of vacation after 6 months

401(k) with company match

Flexible spending and health savings accounts

Employee discounts: food, retail merchandise, boat rentals

Golf privileges

Qualifications

• Minimum of 1 year F&B experience required.
• Must be able to lift at least 50lbs.
• Must be 18 years of age with a valid GA driver's license.

Responsibilities

• Maintains good punctuality and attendance record.
• Adheres to proper food and beverage service standards.
• Attends all scheduled staff meetings and training classes.

Skills

Outgoing personality

Ability to follow directions

Flexibility to adjust to changes in business levels

Job description

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• Maintains good punctuality and attendance record.
• Complies with all uniform and hygiene standards.
• Arrives to work mentally prepared.
• Willingness to work as a team player.
• Follows all standards as set forth in the training manual.
• Does all required opening and closing side work per the schedule.
• Adheres to proper F&B service standards.
• Attends all scheduled staff meetings and training classes.
• Adheres to posted schedule, making note of time, attire, and location.
  
  

Job Details

Description

Duties:

• Maintains good punctuality and attendance record.
• Complies with all uniform and hygiene standards.
• Arrives to work mentally prepared.
• Willingness to work as a team player.
• Follows all standards as set forth in the training manual.
• Does all required opening and closing side work per the schedule.
• Adheres to proper F&B service standards.
• Attends all scheduled staff meetings and training classes.
• Adheres to posted schedule, making note of time, attire, and location.
  
  

Qualifications

• Must have minimum of 1 year F&B experience.
• Outgoing personality.
• Good physical health; must be able to lift and carry service tray complete with dishes.
• Must be able to lift a minimum of 50lbs.
• Ability to follow directions.
• Flexibility to adjust to changes in business levels.
• Bartending experience preferred.
• Must be 18 years of age.
• Valid GA driver’s license with a good MVR.
  
  

Benefits

• Medical, dental, vision and life insurance
• Paid time off: 1 week of vacation after 6 months; after 90 days 3 sick & personal days, and 10 holidays
• 401(k) with company match
• Flexible spending and health savings accounts
• LTD and STD
• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges
  
  

Schedule

• Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours. Must be flexible to work AM or PM shifts.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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