Banquet Server / Banquet Set-Up

North Point Hospitality; Savannah (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company seeks a Banquet Server to join their team in Savannah. Ideal candidates will have a high school diploma and a friendly, professional demeanor to ensure guest satisfaction. Responsibilities include greeting guests, serving food, and assisting in event setup and cleanup.

Benefits

Travel discounts

Medical benefits

Dental coverage

Vision benefits

401k match

PTO after 90 days

Early access to earned wages

Qualifications

• Must be at least 18 years old.
• Knowledge of food services preferred.
• Authorized to work in the United States.

Responsibilities

• Greet guests and assist them to find their seats.
• Serve food and beverages while ensuring guest comfort.
• Assist with event preparation, setup, and cleanup.

Skills

Professionalism

Ability to anticipate guest needs

Friendly and helpful manner

Caring and respectful attitude

Education

High School Diploma or equivalent

Job description

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About North Point Hospitality

Founded in 1978, North Point Hospitality is a multi-brand hotel development and management company based in Atlanta, GA. Our philosophy centers around developing upscale, brand-defining hotels in prime markets, partnering with industry leaders such as Hilton and Marriott. With a proven track record, North Point and its affiliate companies have developed 38 hotels from the ground up with a total investment over $600 million. The company currently owns and operates 9 hotels in the southeast, including 8 Hilton and Marriott brands. An additional 5 hotels are either under construction or in active development.

• Enjoy travel discounts, medical, dental, vision, 401k match, PTO after 90 days, early access to earned wages, and more!

What do we bring to the table?

• Enjoy travel discounts, medical, dental, vision, 401k match, PTO after 90 days, early access to earned wages, and more!

What you'll do (other duties may be assigned):

• Greet guests as they enter and help them find their seats.
• Attend to guest comfort by answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages.
• Circulate the room with trays of appetizers and beverages.
• Direct guests to necessary services and features.
• Assist with event preparation, setup, and cleanup, including setting up and packing away tables, tablecloths, place settings, and buffets.
• Support other staff to ensure guest satisfaction.
• Adhere to safety and quality regulations.

What you should bring to the table:

• High School Diploma or equivalent preferred. Must be at least 18 years old.
• Knowledge of food services preferred.
• Must be authorized to work in the United States.
• Professionalism.
• Ability to anticipate guest needs and respond in a friendly, helpful manner.
• Consistently caring and respectful attitude.
• Act as a gracious host to guests, vendors, and candidates for employment.

Job Details

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

This job posting is active and available.