Banquet Server

Raines Company; Saint Simons Island (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality firm is seeking a dedicated Banquet Server in Saint Simons Island, GA. The role includes serving food and assisting during events, requiring friendly demeanor and team skills. If you're ready for an entry-level position with growth opportunities in a dynamic environment, this is your chance.

Benefits

Daily pay

Employee Referral bonus program

Qualifications

• Must be able to pass TIPS certification and food handler training.
• Previous experience in a hotel or related field preferred.
• Ability to lift and move up to 30 pounds.

Responsibilities

• Set up tables and banquet hall before the event.
• Serve appetizers and plated dinners to guests.
• Assist with post-event cleanup and food storage.

Skills

TIPS certification

Food handler training

Teamwork

Education

High school education/GED

Job description

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Raines Co. - Your Future is Now

Raines Co. - Your Future is Now

Position Summary: We are looking for an energetic and dedicated Banquet Server to join our growing staff. Your responsibilities will include distributing different kinds of food to guests at special events. Dishes may include passed appetizers where you walk the floor throughout the night, or you may bring various courses to tables at a more formal meal event. Candidates must have a friendly and professional demeanor, work well on a team, and be comfortable on their feet for several hours at a time.

We offer daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.

Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.

Essential Job Functions

• Set up tables and banquet hall before the event
• Assist with food preparation before and during the event
• Serve appetizers and plated dinners to guests
• Deliver food from the kitchen to the banquet hall in a timely manner
• Serve and refill alcoholic and non-alcoholic beverages
• Assist with post-event clean up, inventory, food storage, and tear down
  
  

Education

High school education/GED.

Experience

Previous experience in a hotel or related field preferred.

Hours Required

Scheduled days and time vary based on hotel needs. Must be able to work weekends and holidays.

Skills And Abilities

• Must be able to pass TIPS certification/alcohol awareness training and food handler training.
• Knowledge or and ability to operate a computer.
• Ability to regularly lift and/or move up to 30 pounds.
  
  

Raines is proud to be an Equal Opportunity Employer

We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Raines is a drug-free workplace.

Pre-employment background check required.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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