Banquet Server

Franklin Embassy Suites - Atrium Hospitality; Franklin (TN); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Career growth & learning

401(k) plan with company match

Comprehensive health coverage

Paid time off & vacation

DailyPay

Wellness programs

Tuition reimbursement

Exclusive discounts

Purpose & impact

Job summary

Franklin Embassy Suites - Atrium Hospitality in Franklin, TN is seeking an enthusiastic banquet server to support events with hospitality, precision, and teamwork. You will set up and break down banquet spaces, serve food and beverages with attention to timing and presentation, maintain clean areas, and respond to guest needs professionally.

A minimum of 6 months serving experience for medium to large groups is preferred; food safety and alcohol certifications or training within 90 days may be

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food safety certification or training within first 90 days.
• Alcohol certification or training within first 90 days.
• Ability to lift up to 50 lbs and stand for long shifts.
• Flexible availability including mornings, evenings, weekends, and holidays.

Responsibilities

• Set up and break down banquet spaces per BEOs, including linens and settings.
• Serve food and beverages with attention to timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs professionally, supporting the event contact.
• Follow food safety, sanitation, and company policies to ensure a safe environment.

Skills

Banquet service

Guest satisfaction

Teamwork

Tools

A/V equipment setup

Job description

Hotel :

Franklin Embassy Suites820 Crescent Centre DriveFranklin, TN 37067Full timeCompensation Range : $16.00 - $16.80 per hour

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future– 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

What We Are Looking For:

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Why Atrium?

Hear it from Jeffrey C. “The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success.