Banquet Server

The Coonamessett; Falmouth (MA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Tipped position

Job summary

The Coonamessett, a historic boutique hotel in Falmouth, is seeking On-Call Banquet Staff with a strong hospitality background to help deliver exceptional event experiences.

You will set up, serve, and break down banquet spaces, provide attentive service, lift up to 40 lbs, and maintain a polished guest experience; there is a tipping component and flexible scheduling including evenings, weekends, and holidays.

Qualifications

• Previous banquet, restaurant, or hospitality experience preferred.
• Strong customer service skills and a team-oriented mindset.
• Ability to stand for extended periods and lift up to 40 lbs.
• Flexible availability, including evenings, weekends and holidays.

Responsibilities

• Set up banquet rooms according to event specifications.
• Provide professional food and beverage service during events.
• Maintain cleanliness and organization of event spaces.
• Assist with buffet setups, plated service, and beverage stations.
• Clear tables and reset spaces efficiently and discreetly.
• Break down event spaces and return equipment to storage.
• Deliver exceptional guest service with a polished demeanor.
• Follow all safety and alcohol service regulations.

Skills

Hospitality experience

Customer service

Teamwork

Professional appearance

Physical stamina

Job description

Join The Team at a Historic Boutique Hotel

Located in the heart of Falmouth, The Coonamessett is known for its coastal charm, bespoke design, and expansive event spaces. From weddings and galas to corporate dinners and private celebrations, our banquet team delivers exceptional experiences with professionalism and polish.
We are seeking On-Call Banquet Staff with a strong hospitality background who thrive in a fast-paced event environment.

Position Summar

On-Call Banquet Staff are responsible for event setup, service, and breakdown while delivering attentive hospitality. This role is ideal for individuals seeking flexible scheduling and the opportunity to work with an exceptional team in a stunning setting. This is a tipped position.

Key Responsibilities

• Set up banquet rooms according to event specifications (tables, linens, chairs, décor)
• Provide professional food and beverage service during events
• Maintain cleanliness and organization of event spaces
• Assist with buffet setups, plated service, and beverage stations
• Clear tables and reset spaces efficiently and discreetly
• Break down event spaces and return equipment to proper storage
• Deliver exceptional guest service with a polished and professional demeanor
• Follow all safety and alcohol service regulation

Qualification

• Previous banquet, restaurant, or hospitality experience preferred
• Strong customer service skills and a team-oriented mindset
• Professional appearance and positive attitude
• Ability to stand for extended periods and lift up to 40 lbs
• Flexible availability, including evenings, weekends, and holidays