On-Call Banquet Bartender — 5-Star Service, Flexible Hours

The Coonamessett; Falmouth (MA); On-site; USD 21,000 - 34,000; Full time

Job summary

The Coonamessett in Falmouth, MA is seeking On-Call Bartenders with a strong hospitality background to deliver 5-star service at weddings, galas, and corporate events. This tipped position requires working fast-paced event environments and maintaining a polished demeanor throughout service.

Responsibilities include setup, service, and breakdown of bars, cocktail and beverage service, and adherence to safety and alcohol regulations while providing exceptional guest experiences.

Qualifications

• Previous bartending experience required.
• Strong customer service skills and a team-oriented mindset.
• Professional appearance and positive attitude.
• Ability to stand for extended periods and lift up to 40 lbs.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Set up, break down, and clean the bar area before and after each event.
• Mix and serve cocktails, beer, wine, and non-alcoholic beverages.
• Verify guest IDs and responsibly manage alcohol service.
• Maintain a clean, organized, and well-stocked bar throughout the event.
• Assist Banquet Servers to setup banquet rooms according to event specifications (tables, linens, chairs, décor).
• Maintain cleanliness and organization of event spaces.
• Assist with buffet setups, plated service, and beverage stations.
• Clear tables and reset spaces efficiently and discreetly.
• Break down event spaces and return equipment to proper storage.
• Deliver exceptional guest service with a polished and professional demeanor.
• Follow all safety and alcohol service regulations.

Job description

The Coonamessett in Falmouth, MA is seeking On-Call Bartenders with a strong hospitality background to deliver 5-star service at weddings, galas, and corporate events. This tipped position requires working fast-paced event environments and maintaining a polished demeanor throughout service.

Responsibilities include setup, service, and breakdown of bars, cocktail and beverage service, and adherence to safety and alcohol regulations while providing exceptional guest experiences.