Banquet Server

GF Hotels & Resorts; Eau Claire (WI); On-site; USD 19,000 - 25,000; Part time

Job summary

GF Hotels & Resorts is seeking a courteous banquet server to provide guests with a memorable experience at special events. You will serve food and beverages, clear plates, and accommodate guest needs with a guest-first approach.

Role requires team collaboration with servers, banquet captains, and kitchen staff to ensure smooth events. Previous food service experience is preferred; a high school diploma or GED is required. This is a part-time role with hourly pay and tipping opportunities.

Qualifications

• Experience in food service or hospitality preferred
• Strong customer service mindset
• Excellent communication and interpersonal skills
• Ability to work well in a team and take direction

Responsibilities

• Refill guests' glasses and serve drinks as needed
• Provide outstanding service for guests throughout events
• Follow food safety guidelines and assist the team with service
• Walk room to serve appetizers, meals, and beverages
• Clear plates and utensils and address guest needs promptly

Skills

Customer service

Communication

Organization & time mgmt

Education

High school diploma or GED

Job description

Our banquet team is looking for a courteous and attentive server who can provide our guests with a great experience at special events. Our banquet servers are responsible for serving food and beverages to guests, clearing plates and silverware, and ensuring any special guest needs are met.

This position requires a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure the event runs smoothly. Our ideal applicant has experience in the food service or hospitality industry, preferably as a server. Apply today if this sounds like an exciting opportunity!

Compensation:

$14 hourly plus tip pool

Qualifications

• Food service industry experience is highly desired
• Possesses strong, organizational and time management skills
• Proven customer service experience with a strong guest-focused mentality
• Excellent communication and interpersonal skills for interacting with guests and other team members
• Educational requirements include a high school diploma or equivalent GED certification

Responsibilities

• Refill the guests' glasses as necessary or requested with coffee, water, or other drinks
• Ensure that you meet the needs and provide outstanding service for our guests for the entirety of any event
• Follow all food and safety guidelines as well as ensure that the entire team is adhering to the same food handling standards
• Walk around the room serving guests appetizers, meals, side dishes, drinks, and other items as requested
• Remove plates, replacing utensils, and keeping an eye out for spills or any special needs from guests