Banquet Server

Troon International; Dundalk (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

An exciting opportunity awaits at a renowned country club for a Banquet Server who thrives in a hospitality-focused environment. This role involves preparing function sites, serving food and beverages, and ensuring guests receive exceptional service. Ideal candidates will have a passion for hospitality and a commitment to excellence, making every event memorable. With a focus on teamwork and attention to detail, you'll play a vital role in creating a welcoming atmosphere. Join a dynamic team that values your contributions and offers a supportive environment for your professional growth.

Benefits

Medical Plans

Prescription Plan

Critical Illness Insurance

Accident Injury Insurance

Hospital Care Insurance

Vision Insurance

Wellness Support

Health Savings Account

Flexible Spending Accounts

Employee Assistance & Wellness Support Program

Qualifications

• 1-3 months of banquet setting and service experience preferred.
• Must be at least 18 years old to serve alcohol.

Responsibilities

• Prepare function site and serve food and beverages to guests.
• Maintain cleanliness in the banquet area and assist with inventory control.

Skills

Customer Service

Banquet Setup

Communication

Education

High School Diploma or GED

Job description

Sparrows Point CC
919 Wise Ave
Dundalk, MD 21222, USA

Sparrow's Point Country Club is excited to announce the exceptional career opportunity of Banquet Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Pay Range: $17.00 - $18.00 per hour

Key Responsibilities of the Banquet Server:

• Prepares function site and assures meeting room is set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas according to Banquet Event Order or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Banquet Server:

• High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.
• Past catering, banquet, or server experience is a plus.
• Must be at least 18 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Knowledge of banquet set up.
• Regular and reliable attendance.

Full Time Eligible Employee Benefits:

• Medical Plans
• Prescription Plan
• Critical Illness Insurance
• Accident Injury Insurance
• Hospital Care Insurance
• Vision Insurance
• Wellness Support
• Health Savings Account
• Flexible Spending Accounts
• Basic Life and AD&D Insurance
• Voluntary Short-Term Disability Insurance
• Identity Theft Insurance
• Employee Assistance & Wellness Support Program