Banquet Server

The Country Club at Woodmoor; Bowie (MD); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking poised and polished Banquet Servers to enhance guest experiences at a private country club. This role involves setting up elegant banquet spaces, providing attentive service during events, and collaborating with a dedicated team to ensure seamless operations. Ideal candidates thrive in fast-paced environments, possess a keen eye for detail, and are committed to delivering exceptional hospitality. Join a welcoming team that values tradition, service, and excellence, and enjoy competitive pay along with unique perks such as complimentary golf privileges and discounts on dining.

Benefits

Competitive hourly rate + event gratuities

Complimentary golf privileges

Discounts on club merchandise and dining

Qualifications

• Previous banquet or fine dining service experience preferred.
• Strong attention to detail and ability to anticipate guest needs.

Responsibilities

• Set up banquet spaces with precision and provide warm, attentive service.
• Collaborate with event captains to execute service with efficiency.

Skills

Communication Skills

Teamwork

Attention to Detail

Adaptability

Professional Demeanor

Job description

Position: Banquet Server – Private Country Club
Location: The Country Club at Woodmore

At Woodmore, we host a variety of elegant events — from weddings and galas to golf outings and private dinners. We are seeking poised, polished, and team-oriented Banquet Servers who take pride in providing seamless, attentive service that reflects the excellence of our club and elevates every guest experience.

This role is perfect for those who thrive in fast-paced, team environments and enjoy contributing to memorable celebrations. A keen eye for detail, warm demeanor, and commitment to hospitality are essential.

Key Responsibilities:

1. Set up banquet spaces with precision, including linens, place settings, centerpieces, and buffet or service stations.
2. Greet guests and provide warm, attentive service throughout events.
3. Serve plated meals, replenish buffets, and maintain clean and organized tables.
4. Ensure glassware and beverages are consistently refreshed.
5. Collaborate with event captains and fellow servers to execute service with efficiency and grace.
6. Break down and reset event spaces post-service according to club standards.
7. Follow all health, safety, and sanitation policies.
8. Maintain high personal grooming and professional appearance standards.
9. Support the F&B team with other duties as assigned.

What You Bring:

1. Previous banquet or fine dining service experience preferred.
2. Exceptional communication and teamwork skills.
3. Strong attention to detail and ability to anticipate guest needs.
4. Ability to follow instructions and adapt quickly in dynamic settings.
5. Professional demeanor and a genuine desire to serve.
6. Flexible schedule with availability for nights, weekends, and holidays.
7. Ability to stand, walk, lift, and carry items for extended periods.

Perks & Benefits:

1. Competitive hourly rate + event gratuities.
2. Complimentary golf privileges.
3. Discounts on club merchandise and dining.
4. Be part of a welcoming team that values tradition, service, and excellence.