Banquet Server

Troon; Dundalk (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Banquet Server to join their team. This role involves preparing event spaces, serving food and beverages, and ensuring guests receive outstanding service. The ideal candidate will thrive in a fast-paced hospitality environment and demonstrate a commitment to excellence. With a focus on attention to detail and customer satisfaction, this position offers an exciting opportunity to contribute to memorable events at a premier country club. If you are passionate about hospitality and eager to make a difference, this role is perfect for you.

Benefits

Medical Plans

Dental Insurance

Vision Insurance

401(k)

Holiday Pay

Employee Assistance Program

Qualifications

• 1-3 months of banquet setting and service experience preferred.
• Must be at least 18 years old to serve alcohol.

Responsibilities

• Prepare function site and serve food and beverages to guests.
• Ensure excellent customer service and maintain cleanliness.

Skills

Customer Service

Banquet Setup Knowledge

Communication Skills

Education

High School Diploma or GED

Job description

Sparrow's Point Country Club is excited to announce the exceptional career opportunity of Banquet Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Pay Range: $17.00 - $18.00 per hour

Key Responsibilities of the Banquet Server:

• Prepares function site and assures meeting room is set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas according to Banquet Event Order or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Banquet Server:

• High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.
• Past catering, banquet, or server experience is a plus.
• Must be at least 18 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Knowledge of banquet set up.
• Regular and reliable attendance.

Full Time Eligible Employee Benefits:

• Medical Plans
• Prescription Plan
• Critical Illness Insurance
• Accident Injury Insurance
• Hospital Care Insurance
• Dental Insurance
• Vision Insurance
• Wellness Support
• Health Savings Account
• Flexible Spending Accounts
• Basic Life and AD&D Insurance
• Voluntary Short-Term Disability Insurance
• Identity Theft Insurance
• Employee Assistance & Wellness Support Program
• 401(k)
• Pet Insurance
• Legal Services
• Holiday Pay